Suryamani Kumar
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View article: Study on sensory characteristics of paneer for process standardization from buffalomilk
Study on sensory characteristics of paneer for process standardization from buffalomilk Open
Buffalo milk was utilized with the process variables for standardization of processes of manufacturing of paneer. The sensory evaluation study was under taken to investigate the effects of treatments on sensory scores for standardizing the…
View article: Quality assessment of market sample of khoa based ramdana lai
Quality assessment of market sample of khoa based ramdana lai Open
Khoa based Ramdana Lai ( KBRL ) is a popular traditional khoa based sweets of Bihar. It is prepared by khoa blending with ramdana , sugar and other additives. The present investigation was planned to assess the quality of KBRL samples from…
View article: Studies on Supplementation of Natural Ascorbic Acid in Dried Aonla (Emblica officinalis Gaertn) Powder
Studies on Supplementation of Natural Ascorbic Acid in Dried Aonla (Emblica officinalis Gaertn) Powder Open
Fruit and fruit products both are an important supplement to the human diet as they provide almost all the vital components required for normal growth and development of the human body leading to the healthy physique and mind. Aonla is a v…
View article: Empowering women dairy farmers through scientific dairy farming practices
Empowering women dairy farmers through scientific dairy farming practices Open
The study was carried out in 6 villages of operational area of KVK, Nalanda, about the knowledge levels of the women dairy farmers with respect to the different component of Scientific Dairy Farming Practices (SDFP). Fifteen farmers from e…