Susan Trang
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View article: Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae
Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae Open
Antiproliferative and antioxidant activities and mycosporine-like amino acid (MAA) profiles of methanol extracts from edible wild-harvested (Chondrus crispus, Mastocarpus stellatus, Palmaria palmata) and cultivated (C. crispus) marine red …
View article: Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae
Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae Open
Antiproliferative and antioxidant activities and mycosporine-like amino acid (MAA) profiles of methanol extracts from edible wild-harvested (Chondrus crispus, Mastocarpus stellatus, Palmaria palmata) and cultivated (C. crispus) marine red …
View article: Cost-effectiveness of Donor Milk versus Preterm Formula for Neurodevelopment and Necrotizing Enterocolitis in Very Low Birth Weight Infants
Cost-effectiveness of Donor Milk versus Preterm Formula for Neurodevelopment and Necrotizing Enterocolitis in Very Low Birth Weight Infants Open
Awareness of the benefits of mother’s milk for very low birth weight (VLBW) infants has led to a rise in donor milk (DM) use despite limited data evaluating its efficacy or cost-effectiveness. Studies estimate DM reduces hospital costs com…
View article: Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013 Open
In 2010, as part of a national sodium reduction strategy, Canada published sodium reduction benchmark targets for packaged foods; however, no evaluation of this policy has occurred. The objective was to evaluate changes in the sodium conte…
View article: Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae
Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae Open
Antiproliferative and antioxidant activities and mycosporine-like amino acid (MAA) profiles of methanol extracts from edible wild-harvested (Chondrus crispus, Mastocarpus stellatus, Palmaria palmata) and cultivated (C. crispus) marine red …
View article: A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus
A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus Open
Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospitalized patients. This study evaluated the nutritional quality of hospital patient menus. At three large acute care hospitals in Ontario, Ca…