Suzanne B. Bricker
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Bivalves at Work: Quantifying Nutrient Removal Services in UK Coastal Waters Open
Nutrient loading from agriculture, urban discharge, and industrial effluents contributes to eutrophication, a critical environmental challenge impacting water quality. This research evaluated the role of bivalves in nutrient removal as a b…
View article: QUA volume 110 Cover and Front matter
QUA volume 110 Cover and Front matter Open
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Bivalve Shellfish Aquaculture in the National Estuarine Research Reserves: Assessing Current Activities, Relevant Policy, and Engagement Approaches Open
Expansion of shellfish aquaculture in the U.S. is currently being promoted for its demonstrated potential as an environmentally friendly and sustainable food production system. The National Estuarine Research Reserve System (NERRS), throug…
Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits Open
Investment in extractive or ‘non-fed’ aquaculture has been proposed as a partial solution for sustainable food provision. An important aspect is the potential for aquaculture-environment interactions to influence the provision of ecosystem…
Opportunities and Challenges for Including Oyster-Mediated Denitrification in Nitrogen Management Plans Open
Nitrogen pollution is one of the primary threats to coastal water quality globally, and governmental regulations and marine policy are increasingly requiring nitrogen remediation in management programs. Traditional mitigation strategies (e…
Quantification and Valuation of Nitrogen Removal Services Provided by Commercial Shellfish Aquaculture at the Subwatershed Scale Open
Eutrophication is a global environmental challenge, and diverse watershed nitrogen sources require multifaceted management approaches. Shellfish aquaculture removes nitrogen, but the extent and value of this ecosystem service have not been…
Sustainable Oyster Aquaculture, Water Quality Improvement, and Ecosystem Service Value Potential in Maryland Chesapeake Bay Open
The United States has a $16 billion seafood deficit that the U.S. Department of Commerce and states are attempting to close by legislative policies, encouraging expansion of aquaculture in the United States. One of these policies, the 2011…
View article: Global stakeholder vision for ecosystem‐based marine aquaculture expansion from coastal to offshore areas
Global stakeholder vision for ecosystem‐based marine aquaculture expansion from coastal to offshore areas Open
Marine aquaculture is the most promising industry for ensuring future provision of seafood. Yet, the worldwide growth and expansion of this industry have been slower than expected, calling for the identification of environmentally suitable…
Assessment of Nutrient Trading Services from Bivalve Farming Open
This review examines key aspects of bivalve services, with a dual emphasis on commercial production and eutrophication control, and explores how the two can be combined by means of market instruments. Our focus is on regulatory trading ser…
Role of Shellfish Aquaculture in the Reduction of Eutrophication in an Urban Estuary Open
Land-based management has reduced nutrient discharges; however, many coastal waterbodies remain impaired. Oyster "bioextraction" of nutrients and how oyster aquaculture might complement existing management measures in urban estuaries was e…
Emerging Tools for Continuous Nutrient Monitoring Networks: Sensors Advancing Science and Water Resources Protection Open
Sensors and enabling technologies are becoming increasingly important tools for water quality monitoring and associated water resource management decisions. In particular, nutrient sensors are of interest because of the well‐known adverse …