Syed Shoukat Hussain RIZVI YOU? Author Swipe

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Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin Open

Faima Atta Khan, Muhammad Umair Arshad, Syed Shoukat Hussain RIZVI, Kashif Ameer, Faqir Muhammad Anjum , et al. · 2021

This study was aimed at optimization of potato starch gel preparation process by response surface methodology and various process parameters were optimized for textural, gelation and sensory properties. 3D response surface and contour plot…

Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin Open

Faima Atta Khan, Muhammad Umair Arshad, Syed Shoukat Hussain RIZVI, Kashif Ameer, Faqir Muhammad Anjum , et al. · 2020