Sylvie Rousset
YOU?
Author Swipe
View article: Associations Between Stress Level, Environment, and Emotional and Behavioral Characteristics in Service Sector Employees
Associations Between Stress Level, Environment, and Emotional and Behavioral Characteristics in Service Sector Employees Open
Background: The prevalence of stress-related health issues is becoming increasingly significant. This study aimed to examine the relationships between work stress, home stress, overall stress, and individual behavioral and perceptual chara…
View article: Weight Status Prediction Using a Neuron Network Based on Individual and Behavioral Data
Weight Status Prediction Using a Neuron Network Based on Individual and Behavioral Data Open
Background: The worldwide epidemic of weight gain and obesity is increasing in response to the evolution of lifestyles. Our aim is to provide a new predictive method for current and future weight status estimation based on individual and b…
View article: Objective evaluation of the first post-lockdown on physical activity, sedentary behavior and food choice in a sample of French young adult students
Objective evaluation of the first post-lockdown on physical activity, sedentary behavior and food choice in a sample of French young adult students Open
From mid-March through early May 2020, France limited outdoor activities to one hour per day because of the Covid-19 epidemic. This inside lockdown could have a lasting impact on post-lockdown sedentary and physical activities and food cho…
View article: Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population
Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population Open
(1) Background: The lockdown had various consequences on physical activity and food consumption behaviors. The post-lockdown has been much less studied. The aim of this study is to compare behaviors one year after the first lockdown in a g…
View article: Possible Impact of a 12-Month Web- and Smartphone-Based Program to Improve Long-term Physical Activity in Patients Attending Spa Therapy: Randomized Controlled Trial
Possible Impact of a 12-Month Web- and Smartphone-Based Program to Improve Long-term Physical Activity in Patients Attending Spa Therapy: Randomized Controlled Trial Open
Background Lack of physical activity (PA) and sedentary behaviors are leading risk factors for noncommunicable diseases (NCDs). Web- and smartphone-based interventions are effective in increasing PA in older adults and in patients with NCD…
View article: Effectiveness of a supervised PA programme on behavioural and motivational profiles and health in obese and non-obese patients with chronic disease
Effectiveness of a supervised PA programme on behavioural and motivational profiles and health in obese and non-obese patients with chronic disease Open
Physical Activity is a cornerstone in the management of obesity and prevention of Non-Communicable Diseases. Supervised PA training effectively increases PA levels, but long-term PA is difficult to maintain because of psychological and phy…
View article: Energy Intake Evaluation by a Learning Approach Using the Number of Food Portions and Body Weight
Energy Intake Evaluation by a Learning Approach Using the Number of Food Portions and Body Weight Open
An accurate quantification of energy intake is critical; however, under-reporting is frequent. The aim of this study was to develop an indirect statistical method of the total energy intake estimation based on gender, weight, and the numbe…
View article: Possible Impact of a 12-Month Web- and Smartphone-Based Program to Improve Long-term Physical Activity in Patients Attending Spa Therapy: Randomized Controlled Trial (Preprint)
Possible Impact of a 12-Month Web- and Smartphone-Based Program to Improve Long-term Physical Activity in Patients Attending Spa Therapy: Randomized Controlled Trial (Preprint) Open
BACKGROUND Lack of physical activity (PA) and sedentary behaviors are leading risk factors for noncommunicable diseases (NCDs). Web- and smartphone-based interventions are effective in increasing PA in older adults and in patients with NC…
View article: Comparison of Active and Sedentary Bout Lengths in Normal and Overweight Adults using eMouverecherche
Comparison of Active and Sedentary Bout Lengths in Normal and Overweight Adults using eMouverecherche Open
International audience
View article: How to Measure Sedentary Behavior at Work?
How to Measure Sedentary Behavior at Work? Open
Background: Prolonged sedentary behavior (SB) is associated with increased risk for chronic conditions. A growing number of the workforce is employed in office setting with high occupational exposure to SB. There is a new focus in assessin…
View article: Daily Diet and Physical Activity Profiles in Young Normal-and Overweight Men measured by the WellBeNet Scientific Application
Daily Diet and Physical Activity Profiles in Young Normal-and Overweight Men measured by the WellBeNet Scientific Application Open
Physical inactivity, sedentary behavior and unbalanced diet are the main risk factors of non-communicable diseases as obesity. Both the general public and researchers are interested by the new information and communication technologies for…
View article: eMouveRecherche: the first scientific application to promote light-intensity activity for the prevention of chronic diseases
eMouveRecherche: the first scientific application to promote light-intensity activity for the prevention of chronic diseases Open
Physical inactivity and long sedentary time are involved in the development of chronic diseases.The aim of this study was to compare the intensity of spontaneous physical activity in two population samples consisting of 30 normal weight an…
View article: The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey
The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey Open
Fresh produce growers are the main source of food contamination by chemical pesticides. In their choice of farming practices, producers are influenced by market forces as well as public and private safety regulations – or “macro-drivers” –…