Cassandro Vidal Talamini do Amarante
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View article: Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions
Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions Open
This study aimed to evaluate the effects of storage conditions on the development of superficial and senescent scald and its relationship with volatiles and antioxidant compounds in 'Alexander Lucas' pears (Pyrus communis) harvested at two…
View article: VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of ‘Gala’ apples
VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of ‘Gala’ apples Open
Visible and near infrared (VIS-NIR) spectroscopy is a non-destructive, fast, practical and reliable technique to determine maturity and quality attributes in apple fruit. However, the effects of cultivar and growing conditions on the predi…
View article: VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of ‘Gala’ apples
VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of ‘Gala’ apples Open
Visible and near infrared (VIS-NIR) spectroscopy is a non-destructive, fast, practical and reliable technique to determine maturity and quality attributes in apple fruit. However, the effects of cultivar and growing conditions on the predi…
View article: Fruit quality of ‘Gala’ and ‘Fuji’ apples cultivated under different environmental conditions
Fruit quality of ‘Gala’ and ‘Fuji’ apples cultivated under different environmental conditions Open
This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26a…
View article: Quality of ‘Baigent’ apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere
Quality of ‘Baigent’ apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere Open
The objective of this work was to evaluate the effects of pre-harvest application on ?Baigent? apple trees cul- tivated under black anti-hail nets with aminoethoxyvinylglycine (AVG), in a single or split dose, combined or not with ethephon…
View article: Ecophysiology and Vegetative and Productive Behavior of 'Chardonnay' Vines under Protected Cultivation Systems in Serra Catarinense of Brazil
Ecophysiology and Vegetative and Productive Behavior of 'Chardonnay' Vines under Protected Cultivation Systems in Serra Catarinense of Brazil Open
Aims: This study aimed to evaluate the effect of protected cultivation, with anti-hail screen or plastic cover, on phenological behavior, water potential, gas exchange, vegetative growth and vine production under protected cultivation syst…
View article: Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7
Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7 Open
The objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of ‘Braeburn’ apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1…
View article: Maturation of 'Baigent' apples protected by anti-hail nets and sprayed with aminoethoxyvinylglycine and ethephon
Maturation of 'Baigent' apples protected by anti-hail nets and sprayed with aminoethoxyvinylglycine and ethephon Open
The objective of this work was to evaluate the effect of pre-harvest spraying with aminoethoxyvinylglycine (AVG) and ethephon on fruit maturation of 'Baigent' apple (Malus domestica) trees grown under black anti-hail nets. The treatments w…
View article: Quality of ‘Cripps Pink’ apples stored under controlled atmosphere with ultra-low and extremely low oxygen partial pressures or treated with 1-methylcyclopropene
Quality of ‘Cripps Pink’ apples stored under controlled atmosphere with ultra-low and extremely low oxygen partial pressures or treated with 1-methylcyclopropene Open
The objective of this work was to evaluate the effects of low, ultra-low, and extremely low partial pressures of O2 in a controlled atmosphere (CA) and 1-methylcyclopropene (1-MCP) on the postharvest quality of ‘Cripps Pink’ apples. The tr…
View article: Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7
Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7 Open
The objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of ‘Braeburn’ apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1…
View article: Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples
Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples Open
The objective of this work was to evaluate the effect of pre-storage fruit treatment with nitric oxide (NO) on the quality maintenance of cold stored ‘Cripps Pink’ apples. The following treatments were evaluated: 0 μL·L–1 of NO (control); …
View article: Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages
Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages Open
This work was carried out to evaluate the effect of fruit ripening stage at harvest (“1/3 ripe” and “3/4 ripe”, respectively with 30% and 75% of red color) and passive modified atmosphere (MA) and active MA (with initial initial low O2 and…
View article: Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages
Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages Open
This work was carried out to evaluate the effect of fruit ripening stage at harvest (“1/3 ripe” and “3/4 ripe”, respectively with 30% and 75% of red color) and passive modified atmosphere (MA) and active MA (with initial initial low O2 and…
View article: Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions
Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions Open
The aim of this work was to evaluate the effect of storage temperature, in passive modified atmosphere (MA) and atmospheric composition in active MA on quality maintenance, total phenolic compounds (TPC) and total antioxidant activity (TAA…
View article: Alternatives to increase the red color of the peel in ‘Daiane’ and ‘Venice’ apples
Alternatives to increase the red color of the peel in ‘Daiane’ and ‘Venice’ apples Open
This study aimed evaluate the effect of biostimulants, foliar fertilizers and ethephon on the red color in the peel of ‘Daiane’ and ‘Venice’ apples. The experiments were conducted in Caçador/SC, during 2015/2016 and 2016/2017 seasons. In 2…
View article: Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes
Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes Open
The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents o…
View article: Effects of an Auxin and a brassinosteroid on physical, chemical and biochemical attributes of ‘Galaxy’ apples
Effects of an Auxin and a brassinosteroid on physical, chemical and biochemical attributes of ‘Galaxy’ apples Open
The aim of this study was to study the effect of the auxin naphthalene acetic acid (NAA) and the brassinosteroid 28-homocastasterone (28-HCS) applied every 15 days (harvest 2015/16) or every 21 days (harvest 2016/17) after full bloom, on t…
View article: Alternatives to increase the red color of the peel in ‘Daiane’ and ‘Venice’ apples
Alternatives to increase the red color of the peel in ‘Daiane’ and ‘Venice’ apples Open
This study aimed evaluate the effect of biostimulants, foliar fertilizers and ethephon on the red color in the peel of ‘Daiane’ and ‘Venice’ apples. The experiments were conducted in Caçador/SC, during 2015/2016 and 2016/2017 seasons. In 2…
View article: Postharvest quality of ‘Baigent’ apples as a function of single and multiple preharvest spray aminoetoxivinylglycine and ethephon applications
Postharvest quality of ‘Baigent’ apples as a function of single and multiple preharvest spray aminoetoxivinylglycine and ethephon applications Open
The aim of this work was to evaluate the effect of single and multiple pre-harvest spray aminoethoxyvinylglycine (AVG) applications with or without ethephon, in ‘Baigent’ apple trees cultivated under anti-hail screen and harvesting date on…
View article: Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)
Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) Open
This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa f…
View article: Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)
Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) Open
This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa f…
View article: Quality of ‘Fuji Suprema’ apples influenced by long-term annual addition of phosphorus to the soil
Quality of ‘Fuji Suprema’ apples influenced by long-term annual addition of phosphorus to the soil Open
Fertilization of apple orchards with phosphorus (P) has received less attention than with nitrogen and potassium. In Brazil, the information about apple response to soil P addition is meager. The objective of this study was to evaluate the…
View article: Essential oils for the postharvest control of blue mold and quality of 'Fuji' apples
Essential oils for the postharvest control of blue mold and quality of 'Fuji' apples Open
The objective of this work was to evaluate the effect of rosemary, cinnamon, citronella grass, and clove essential oils on the in vitro growth of Penicillium expansum, on the diameter of blue mold lesions, and on the physical and chemical …
View article: Relationship between dry matter content at harvest and maturity index and post-harvest quality of ‘Fuji’ apples
Relationship between dry matter content at harvest and maturity index and post-harvest quality of ‘Fuji’ apples Open
Two experiments were carried out to evaluate the relationship between dry matter content (DMC) and maturity index of ‘Fuji’ apple fruit sports (‘Mishima’, ‘Fuji Select’ and ‘Fuji Suprema’) during the final stage of fruit growth, and the re…
View article: Essential oils for the postharvest control of blue mold and quality of 'Fuji' apples
Essential oils for the postharvest control of blue mold and quality of 'Fuji' apples Open
The objective of this work was to evaluate the effect of rosemary, cinnamon, citronella grass, and clove essential oils on the in vitro growth of Penicillium expansum, on the diameter of blue mold lesions, and on the physical and chemical …
View article: Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa
Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa Open
The objective of this work was to quantify the total phenolic content (TPC) and total antioxidant activity (TAA) of fruit from Brazilian genotypes of feijoa (Acca sellowiana). Skin and flesh tissues of the fruit were evaluated for the Alcâ…
View article: Mechanisms regulating bitter pit development in ‘Greensleeves’ apples with suppression of ethylene biosynthesis
Mechanisms regulating bitter pit development in ‘Greensleeves’ apples with suppression of ethylene biosynthesis Open
The objectives of this study were to understand the role of ethylene and nutrients (Ca2+,Mg2+, K+ and N) on bitter pit (BP) development in wild type (GS) and ethylene suppressed (68G and 103Y) Greensleeves apples. The transgenic line 68G i…
View article: Fruit quality of Brazilian genotypes of feijoa at harvest and after storage
Fruit quality of Brazilian genotypes of feijoa at harvest and after storage Open
The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca sellowiana), at harvest and after cold storage. The Alcântara, Mattos, Helena, and Nonan…