Taghi Mohammadi Fotami
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View article: Comparison of the effect of using killed Aeromonas hydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss)
Comparison of the effect of using killed Aeromonas hydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss) Open
Comparison of the effect of using killed Aeromonas hydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss)