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View article: The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate
The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate Open
Phytate, an antinutritional molecule in poultry feed, can be degraded by applying phytase, but its use in low- and middle-income countries is often limited due to importation instead of local production. Here, inexpensive raw materials wer…
View article: Production Optimization of a Thermostable Phytase from <em>Bacillus subtilis</em> SP11 Utilizing Mustard Meal as a Substrate
Production Optimization of a Thermostable Phytase from <em>Bacillus subtilis</em> SP11 Utilizing Mustard Meal as a Substrate Open
Phytate, an antinutritional molecule in poultry feed, can be degraded by applying phytase, but its use in developing countries is often limited due to importation instead of local production. Here, inexpensive raw materials have been used …
View article: Detection of Late Blight Disease in Tomato Leaf Using Image Processing Techniques
Detection of Late Blight Disease in Tomato Leaf Using Image Processing Techniques Open
=One of the most frequently farmed crops is the tomato crop. Late blight is the most prevalent tomato disease in the world, and often causes a significant reduction in the production of tomato crops. The importance of tomatoes as an agricu…