Tarsem Chand Mittal
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View article: Effect of Loading Density and Hot Air Temperature on Drying Characteristics and Quality of Stevia Leaves Dried under Solar Assisted Mechanical Tray Dryer
Effect of Loading Density and Hot Air Temperature on Drying Characteristics and Quality of Stevia Leaves Dried under Solar Assisted Mechanical Tray Dryer Open
S tevia, (Stevia rebaudiana Bertoni) is a sweet herb so known as Madhu Tulsi
View article: Effects and Application of Ionizing Radiation on Fruits and Vegetables: A Review
Effects and Application of Ionizing Radiation on Fruits and Vegetables: A Review Open
Irradiation applications have been widely distributed in the food industry in the form of inhibition of sprout and rooting, senescence delay, and eliminating microbial growth. Shelf life enhancement and quality management approach in fruit…
View article: Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review Open
The use of non-thermal processing technologies has grown in response to an ever-increasing demand for high-quality, convenient meals with natural taste and flavour that are free of chemical additions and preservatives. Food processing play…
View article: Performance evaluation of innovative turmeric boiling system
Performance evaluation of innovative turmeric boiling system Open
An innovative turmeric boiling system based on utilization of steam for curing of turmeric was developed to reduce the fuel requirement, support in steam saving and reduce the overall time and labor requirement for turmeric processing. A m…
View article: Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition
Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition Open
View article: Effect of conventional and solar hybrid drying on quality characteristics of turmeric
Effect of conventional and solar hybrid drying on quality characteristics of turmeric Open
View article: Effect of parboiling technique on Physico-Chemical and nutritional characteristics of basmati rice
Effect of parboiling technique on Physico-Chemical and nutritional characteristics of basmati rice Open
Parboiling method was developed to enhance the milling quality, cooking characteristics and textural properties of Basmati cultivar Pusa Basmati 1121. In order to increase the head rice yield of Basmati rice, three different parboiling met…
View article: PENGARUH PROSES PENUAAN ARTIFISIAL PADA BERAS TERHADAP SIFAT SIFAT FISIKA-KIMIA
PENGARUH PROSES PENUAAN ARTIFISIAL PADA BERAS TERHADAP SIFAT SIFAT FISIKA-KIMIA Open
Penuaan beras secara alami telah banyak dilakukan orang dengan cara menyimpan beras di tempat penyimpanan beberapa bulan. Untuk mendapatkan nasi dengan citarasa yang baik. Penuaan artifisial dapat meningkatkan mutu dari beras tanak. Penuaa…
View article: Influence of storage temperatures on the protein content of french beans (<italic>Phaseolus vulgaris</italic> L.)
Influence of storage temperatures on the protein content of french beans (Phaseolus vulgaris L.) Open
A preliminary study was conducted where mature french beans (Phaseolus vulgaris L) of ‘Falguni’ variety, were collected from small holder farmers in 2 growing seasons and data was collected with a view to know the effect of storage for pre…