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View article: Impact of cooking on the protein quality of Russet potatoes
Impact of cooking on the protein quality of Russet potatoes Open
Despite being low in crude protein, on a fresh weight basis, given their overall contribution to the North American diet, potatoes contribute approximately 2%–4% of the population's protein intake. However, the quality of the protein remai…
View article: Impact of cooking method on the protein quality of Russet potatoes
Impact of cooking method on the protein quality of Russet potatoes Open
Prior research has found that even though the amount of protein within potatoes is low (average of 2% w/w), due to the high consumption of potatoes in North America, it is estimated that they provide 2-4% of daily protein intake. Thus, pot…