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Impact on physico-chemical characteristics of cream cheese analogue using blend of dairy and vegetable fat Open

Muhammad Junaid, Tasbeeha Rehman, Imran Rashid, Saima Inayat, Hifz Ur Rehman , et al. · 2024

Cream cheese analogue is a soft cheese with a slightly sweet and pleasantly tangy taste. It is prepared using the substitutes of dairy fats and proteins partially or completely. Cream cheese analogue ingredients are purchased carefully kee…

Impact on Physico-Chemical Characteristics of Cream Cheese Analogue Using Blend of Dairy and Vegetable Fat Open

Muhammad Junaid, Tasbeeha Rehman, Imran Rashid, Saima Inayat, Hifz Ur Rehman , et al. · 2023

Background Cream cheese analogue cheese is prepared using the substitutes of dairy fats and proteins partially or completely. Cream cheese analogue is easy to prepare as it requires less manufacturing time and man power. It also meets the …