Tatyana Thompson
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View article: Analysis of Fluoride Content in Alternative Milk Beverages
Analysis of Fluoride Content in Alternative Milk Beverages Open
Background: The dentist has a responsibility to provide nutritional counseling and fluoride consumption recommendations. The purpose of this study was to measure and compare the concentrations of fluoride in a large number of alternative m…
View article: Analysis of the Cariogenic Potential of Various Almond Milk Beverages using a Streptococcus mutans Biofilm Model in vitro
Analysis of the Cariogenic Potential of Various Almond Milk Beverages using a Streptococcus mutans Biofilm Model in vitro Open
To evaluate the cariogenic properties of almond milk beverages, 6 almond milks, along with soy and whole bovine milk, were analyzed for their abilities to support Streptococcus mutans biofilm formation and acid production, and their capaci…
View article: Expression of BrpA in <i>Streptococcus mutans</i> is regulated by <scp>FNR</scp>‐box mediated repression
Expression of BrpA in <i>Streptococcus mutans</i> is regulated by <span>FNR</span>‐box mediated repression Open
Summary Our previous studies showed that brpA in Streptococcus mutans , which encodes a member of the LytR‐CpsA‐Psr family of proteins, can be co‐transcribed with brpB upstream as a bicistronic operon, and the intergenic region also has st…
View article: Supplementary Material for: Analysis of the Cariogenic Potential of Various Almond Milk Beverages using a Streptococcus mutans Biofilm Model in vitro
Supplementary Material for: Analysis of the Cariogenic Potential of Various Almond Milk Beverages using a Streptococcus mutans Biofilm Model in vitro Open
To evaluate the cariogenic properties of almond milk beverages, 6 almond milks, along with soy and whole bovine milk, were analyzed for their abilities to support Streptococcus mutans biofilm formation and acid production, and their capaci…