Tayyaba Sami Ullah
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View article: Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan Open
Hemodialysis is a process in which the blood is resected using a dialysis apparatus and a specific strainer known as dialyzer. Poor nutritional status is common among hemodialysis patients, but only a few studies are found on how hemodialy…
View article: Effect of dietary fiber enrichment on Physicochemical attributes of buffalo milk yoghurt
Effect of dietary fiber enrichment on Physicochemical attributes of buffalo milk yoghurt Open
Yogurt has a higher consumer acceptance due to claimed health benefits and sensory characteristics. It provides 40% calcium and 30-45% phosphorus of an adult's requirements in a day, as well as the vital amino acids proline and glycine. It…
View article: Buster Effect of Apricot Kernel Oil On Hypocholesteremia
Buster Effect of Apricot Kernel Oil On Hypocholesteremia Open
Cholesterol is a natural substance produced by liver in human body According to research based on Framingham Heart Study, ideal cholesterol level is below than 150 mg/dL. Apricot (Prunus armeniaca) is an important medicinal plant belongs t…
View article: Relationship of Socioeconomic Status with Special Reference to Leucorrhoea
Relationship of Socioeconomic Status with Special Reference to Leucorrhoea Open
Leucorrhoea is a common female problem; recurrent especially in women of reproductive age that may or not be associated with vaginal infection or elevated estrogen levels. It may accompany vaginal discharge, vulvae burning and itching, low…
View article: Assessment of Therapeutic Potential of Pearl Millet Iron Fortified Cookies through Animal Modeling
Assessment of Therapeutic Potential of Pearl Millet Iron Fortified Cookies through Animal Modeling Open