Teresa Quinn
YOU?
Author Swipe
View article: Safeguarding Children in UAE Healthcare Settings
Safeguarding Children in UAE Healthcare Settings Open
Regardless of location, every child is entitled to a life free from abuse and neglect. Unfortunately, nearly half of the world’s children experience some form of maltreatment or cruelty during childhood. Extensive evidence suggests that su…
View article: Enterobacter Sakazakii: an Emerging Microbe With Implications for Infant Health
Enterobacter Sakazakii: an Emerging Microbe With Implications for Infant Health Open
Enterobacter sakazakii (E. sakazakii) is an opportunistic pathogen and the aetiological agent in rare but life-threatening cases of meningitis, necrotizing enterocolitis, and sepsis in infants. Among infants, those at greatest risk are neo…
View article: Pork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks
Pork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks Open
ObjectivesIn the pork industry, the time between harvest and fabrication is typically 24 to 36 h. Some processors, particularly very small companies, may hold carcasses an extended period of time prior to fabrication. An earlier study foun…
View article: Pork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks
Pork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks Open
ObjectivesIn the pork industry, the time between harvest and fabrication is typically 24 to 36 h. Some processors, particularly very small companies, may hold carcasses an extended period of time prior to fabrication. An earlier study foun…
View article: The Microbial Quality of Pork Carcass during Storage
The Microbial Quality of Pork Carcass during Storage Open
ObjectivesTo assess the microbial quality of pork carcasses held for up to 21 d prior to fabrication.Materials and MethodsThe right sides of 20 freshly harvested pork carcasses were held in a carcass cooler for 21 d. Cooler temperature was…
View article: Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef
Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef Open
ObjectivesGround beef is one of the major sources of animal protein in the U.S., accounting for approximately 40% of beef consumption per capita. Several studies have looked at the flavor profile between grass-fed and grain-fed beef to ide…
View article: Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef
Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef Open
ObjectivesGround beef is one of the major sources of animal protein in the U.S., accounting for approximately 40% of beef consumption per capita. Several studies have looked at the flavor profile between grass-fed and grain-fed beef to ide…