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View article: Comparison of Colorimetric Methods for Measuring the Solubility of Legume Proteins
Comparison of Colorimetric Methods for Measuring the Solubility of Legume Proteins Open
Increasing the use of plant proteins in foods requires improving their physical and chemical properties, such as emulsification, gelation capacity, and thermal stability. These properties determine the acceptability and functionality of fo…
View article: A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it
A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it Open
Summary This study investigated the effects of pea and whey proteins on the bio‐accessibility and antioxidant activity of blueberry polyphenolic compounds during digestion using an in vitro gastrointestinal model (TIM‐1). The research obje…
View article: Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates
Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates Open
Food applications involving plant proteins require modification of their functionality to mimic the unique properties of animal proteins. Enzymatic hydrolysis is commonly used to alter the functionality of plant proteins, particularly to i…
View article: Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality
Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality Open
Plant-based protein ingredients are an emerging solution to the environmental and health issues associated with animal-based proteins. Pulses have become a promising source of these plant-based ingredients. In order to produce functional p…
View article: Transcriptional Dynamics of Cultured Human Villous Cytotrophoblasts
Transcriptional Dynamics of Cultured Human Villous Cytotrophoblasts Open
During human pregnancy, cytotrophoblasts (CTBs) play key roles in uterine invasion, vascular remodeling, and anchoring of the feto-placental unit. Due to the challenges associated with studying human placentation in utero, cultured primary…