Themistoklis Altintzoglou
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View article: Building Trust: Consumer Awareness, Acceptance and Attitudes Related to European Aquaculture and the Potential Effects of Greenwashing
Building Trust: Consumer Awareness, Acceptance and Attitudes Related to European Aquaculture and the Potential Effects of Greenwashing Open
View article: Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns Open
In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster…
View article: Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains Open
Chitin/chitosan and collagen are two of the most important bioactive compounds, with applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and other industries. When extracted from non-edible parts of fish …
View article: Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value-Chains
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value-Chains Open
Chitin/chitosan and collagen are two of the most important bioactive compounds with applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and other industries. When extracted from fish and shellfish non-edi…
View article: Drivers of liking and value perception for a new apple cultivar in Italy
Drivers of liking and value perception for a new apple cultivar in Italy Open
Purpose Combining sensory evaluations and hypothetical valuation mechanisms, this study aims to investigate the impact of consumers' product sensory attributes on willingness to pay (WTP) and overall liking for a new apple cultivar. Design…
View article: Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan Open
Technological advancements that enable countries to produce farmed seafood domestically, including land-based production, could potentially improve sustainability measures. However, whether consumers prefer domestic farmed seafood to impor…
View article: Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective Open
A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacea…
View article: Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK
Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK Open
The aim of this study was to explore consumer acceptance of food products that make use of ingredients from underutilized marine species. As these species are not commonly used as ingredients in food products, a goal of this study was to e…
View article: Consumer Survey Data, Low Trophic Aquaculture
Consumer Survey Data, Low Trophic Aquaculture Open
The data is collected based on the designed questionnaire and by a survey company. These consumer preferences in relation to these attributes will be examined through surveys with representative samples from four different countries repres…
View article: Consumer Survey Data, Low Trophic Aquaculture
Consumer Survey Data, Low Trophic Aquaculture Open
The data is collected based on the designed questionnaire and by a survey company. These consumer preferences in relation to these attributes will be examined through surveys with representative samples from four different countries repres…
View article: CONSUMER AWARENESS ABOUT AQUACULTURE IN EUROPE: A COMMUNICATION CAMPAIGN IN THE FutureEUAqua PROJECT
CONSUMER AWARENESS ABOUT AQUACULTURE IN EUROPE: A COMMUNICATION CAMPAIGN IN THE FutureEUAqua PROJECT Open
Stakeholders believe that consumers play an important role in the promotion of aquaculture, especially regarding organic production (Lembo et al., 2018 ). Scholars have identified a general low awareness concerning aquaculture (Zander et a…
View article: Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies Open
The objective of this study was to reveal the efficiency of Open-Ended Emotive Projection Tests (OEEPTs) and Open-Ended Questions (OEQs) in understanding consumers' reactions to products processed with innovative food processing technologi…
View article: “It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA Open
The way in which perceived quality affects consumer food choice is complex due to variations in intrinsic and extrinsic product attributes that interface with personal factors and the socio-cultural context. Taking the example of salmon fi…
View article: JIFAM Special Issue on Seafood Marketing
JIFAM Special Issue on Seafood Marketing Open
Marketing research generally focuses on understanding what a potential buyer is looking for in a product and providing an offering that satisfies these demands. Ideally, the product should deliver ...
View article: Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products Open
This study sought to uncover how consumers' first associations and attitudes are influenced by involvement in food waste reduction and if this can be explained by consumer personality characteristics. This study investigated consumer attit…
View article: The role of identity and gender in seafood cooking skills
The role of identity and gender in seafood cooking skills Open
Purpose The purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. De…
View article: Marine Bioactive Peptides in Supplements and Functional Foods - A Commercial Perspective
Marine Bioactive Peptides in Supplements and Functional Foods - A Commercial Perspective Open
Many bioactive peptides have been described from marine sources and much marine biomass is still not explored or utilized in products. Marine peptides can be developed into a variety of products, and there is a significant interest in the …
View article: Perspectives on personalised food
Perspectives on personalised food Open
Personalisation of foods opens for improving individuals' quality of life. In the personalised food approach, the focus of research is food, its components and the possibilities of different processes throughout the food value chain to imp…
View article: Consumer reactions to communication about innovative processing technologies in iNOBox
Consumer reactions to communication about innovative processing technologies in iNOBox Open
The objective of this study was to reveal the influence of information about products processed with innovative processing technology (IPT) on consumers. The focus was placed on consumer perception of various types of information about the…
View article: The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)
The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus) Open
This report focuses on the market for marine ingredients from Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus). Specifically, this report focuses on the market for chitin and its derivates, …
View article: Guilt-free pleasures: how premium and luxury influence regret
Guilt-free pleasures: how premium and luxury influence regret Open
Purpose The purpose of this study was to investigate how a consumer’s intention to purchase a premium or luxury product influences the anticipated regret and guilt. Design/methodology/approach A 2 × 2 × 2 between-subjects design (label: pr…
View article: QUALIDIFF – Quality-based differentiation of salmon
QUALIDIFF – Quality-based differentiation of salmon Open
View article: Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry Open
View article: Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland Open
Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the elderly population is growing continually. However, information regarding…
View article: Consumer perception and scientific knowledge of stocking density in organic aquaculture
Consumer perception and scientific knowledge of stocking density in organic aquaculture Open
As part of the EU project OrAqua, literature reviews of consumer’s issues and welfare aspects related to organic aquaculture have been carried out. The objective of the study is to give scientific input to the regulations for organic aquac…