Huỳnh Thị Ngọc Mi
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View article: Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 Open
Background Cayratia trifolia has been extensively studied for its bioactive components and medicinal properties. This study was carried out to evaluate the fermentation ability of yeast Saccharomyces cerevisiae 2.1 to determine suitable fe…
View article: Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 Open
Background Cayratia trifolia has been extensively studied for its bioactive components and medicinal properties. This study was carried out to evaluate the fermentation ability of Saccharomyces cerevisiae 2.1 yeast to determine suitable f…
View article: Glycoside-metabolizing oxidoreductase D3dgpA from human gut bacterium
Glycoside-metabolizing oxidoreductase D3dgpA from human gut bacterium Open
The Gfo/Idh/MocA family enzyme DgpA was known to catalyze the regiospecific oxidation of puerarin to 3”-oxo-puerarin in the presence of 3-oxo-glucose. Here, we discovered that D3dgpA, dgpA cloned from the human gut bacterium Dorea sp. MRG-…
View article: Flavonoids Biotransformation by Human Gut Bacterium <i>Dorea</i> sp. MRG-IFC3 Cell-Free Extract
Flavonoids Biotransformation by Human Gut Bacterium <i>Dorea</i> sp. MRG-IFC3 Cell-Free Extract Open
Human gut bacterium Dorea sp. MRG-IFC3 is unique in that it is capable of metabolizing puerarin, an isoflavone C-glycoside, whereas it shows broad substrate glycosidase activity for the various flavonoid O-glycosides. …
View article: Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 Open
Background Cayratia trifolia has been extensively studied for its bioactive components and medicinal properties. This study was carried out to evaluate the fermentation ability of Saccharomyces cerevisiae 2.1 yeast to determine suitable f…
View article: NƯỚC UỐNG LÊN MEN TỪ QUẢ ỔI (Psidium guajava L.) SỬ DỤNG NẤM MEN Saccharomyces cerevisiae HG1.3
NƯỚC UỐNG LÊN MEN TỪ QUẢ ỔI (Psidium guajava L.) SỬ DỤNG NẤM MEN Saccharomyces cerevisiae HG1.3 Open
Ngày nay nước uống trái cây lên men càng được ưa chuộng do có chứa hàm lượng thấp alcohol và vẫn giữ được hương tự nhiên của trái cây, vì vậy việc nghiên cứu chế biến các loại nước uống từ trái cây lên men ngày càng được quan tâm nhiều hơn…
View article: Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 Open
Background: Cayratia trifolia has been extensively studied for its bioactive components and medicinal properties. This study was carried out to evaluate the fermentation ability of Saccharomyces cerevisiae 2.1 yeast to determine suitable …
View article: <i>C</i>-Glycoside-Metabolizing Human Gut Bacterium, <i>Dorea</i> sp. MRG-IFC3
<i>C</i>-Glycoside-Metabolizing Human Gut Bacterium, <i>Dorea</i> sp. MRG-IFC3 Open
Biochemical gut metabolism of dietary bioactive compounds is of great significance in elucidating health-related issues at the molecular level. In this study, a human gut bacterium cleaving C-C glycosidic bond was screened from puerarin co…
View article: Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 Open
Background: Cayratia trifolia has been extensively studied for its bioactive components and medicinal properties. This study was carried out to evaluate the fermentation ability of Saccharomyces cerevisiae 2.1 yeast to determine suitable …
View article: Correction for Mi et al., “Allyl Aryl Ether Cleavage by <i>Blautia</i> sp. MRG-PMF1 Cocorrinoid <i>O</i> -Demethylase”
Correction for Mi et al., “Allyl Aryl Ether Cleavage by <i>Blautia</i> sp. MRG-PMF1 Cocorrinoid <i>O</i> -Demethylase” Open
Volume 10, no. 5, e03305-22, 2022, https://doi.org/10.1128/spectrum.03305-22. The first paragraph of the Acknowledgments section should read as follows: "This research was supported by the Chung-Ang University Research Grants in 2019 and t…
View article: Allyl Aryl Ether Cleavage by <i>Blautia</i> sp. MRG-PMF1 Cocorrinoid <i>O</i> -Demethylase
Allyl Aryl Ether Cleavage by <i>Blautia</i> sp. MRG-PMF1 Cocorrinoid <i>O</i> -Demethylase Open
Biodegradation of environmental pollutants and valorization of biomaterials in a greener way is of great interest. Cobalamin-dependent O -demethylase in Blautia sp.