Thiago Luis Aguayo de Castro
YOU?
Author Swipe
View article: The relationship between leaf morphology on the chemical composition and antioxidant potential of Campomanesia adamantium (Cambess.) O. Berg tea
The relationship between leaf morphology on the chemical composition and antioxidant potential of Campomanesia adamantium (Cambess.) O. Berg tea Open
Campomanesia adamantium (Cambess.) O. Berg, commonly known as guavira, is a native Brazilian species of great socioeconomic relevance, due to the commercialization of its fruits and cultural importance, being officially recognized as the f…
View article: Cochlospermum regium Leaf Extract Gel: A Natural Strategy Against Methicillin-Resistant Staphylococcus aureus
Cochlospermum regium Leaf Extract Gel: A Natural Strategy Against Methicillin-Resistant Staphylococcus aureus Open
Background: Skin infections caused by Staphylococcus aureus represent a major public health concern, and plant extracts, such as those from Cochlospermum regium, have emerged as promising therapeutic alternatives. Methods: This study devel…
View article: INFLUÊNCIA DA ORIGEM DOS GRÃOS DE KEFIR E DO TIPO DE LEITE NA PARÂMETROS DE QUALIDADE DOS PRODUTOS ELABORADOS
INFLUÊNCIA DA ORIGEM DOS GRÃOS DE KEFIR E DO TIPO DE LEITE NA PARÂMETROS DE QUALIDADE DOS PRODUTOS ELABORADOS Open
O kefir é uma bebida nutracêutica e probiótica que resulta da simbiose de diversos microrganismos, leveduras e bactérias, presentes nos grãos utilizados e do tipo de leite empregado para a sua produção. Neste sentido, foi avaliado a influê…
View article: Chemical Composition of Oils and Fats from Madagascar Cockroach (G. portentosa), Giant Cockroach (B. giganteus), and Mealworm (T. molitor)
Chemical Composition of Oils and Fats from Madagascar Cockroach (G. portentosa), Giant Cockroach (B. giganteus), and Mealworm (T. molitor) Open
This study aimed to extract oil and fat from three insect species: Gromphadorhina portentosa, Blaberus giganteus, and Tenebrio molitor, analyzing its fatty acid composition and antimicrobial potential. Oils and fats were extracted from eac…
View article: Biotic and abiotic factors influence the chemical composition, toxicity, and biological potential of Serjania marginata casar
Biotic and abiotic factors influence the chemical composition, toxicity, and biological potential of Serjania marginata casar Open
Environmental problems have provoked concerns that run through scientific research, laws, and even the definition of public policies. It is undeniable that efforts have been made to include environmental issues in legislation and improve e…
View article: Effect of aqueous extract from leaves of Ocimum gratissimum L. (Lamiaceae) on the oxidative stability of grapeseed oil
Effect of aqueous extract from leaves of Ocimum gratissimum L. (Lamiaceae) on the oxidative stability of grapeseed oil Open
The growing interest in replacing synthetic antioxidants with natural ones in order to inhibit or delay lipid oxidation in edible vegetable oils has encouraged research on different plant sources, characterization of raw materials, and ide…
View article: Cytotoxic and Mutagenic Effects and cell Viability of Polybia sericea Social Wasp Venom (Hymenoptera: Vespidae)
Cytotoxic and Mutagenic Effects and cell Viability of Polybia sericea Social Wasp Venom (Hymenoptera: Vespidae) Open
The venom of social wasps can be a natural promising product for the development of drugs, since in recent decades studies have investigated its antimicrobial potential, anti-inflammatory, antioxidant, anticarcinogenic, among others for it…
View article: Avaliação da citotoxicidade, mutagenicidade e genotoxicidade de Tarenaya aculeata (Cleomaceae) utilizando Allium cepa L.
Avaliação da citotoxicidade, mutagenicidade e genotoxicidade de Tarenaya aculeata (Cleomaceae) utilizando Allium cepa L. Open
Tarenaya aculeata é uma espécie pertencente à família Cleomaceae, que vem ganhando destaque nos estudos medicinais. Neste estudo foi analisado o efeito de extratos aquosos e frações obtidos com resina amberlite XAD-2 de folhas, caules e ra…
View article: Chemical composition of biodiesel produced in situ with Salvinia molesta DS Mitchell (Salviniaceae) by ethylic and methylic route
Chemical composition of biodiesel produced in situ with Salvinia molesta DS Mitchell (Salviniaceae) by ethylic and methylic route Open
Macrophytes are aquatic plants that can cause environmental and economic damage due to their rapid growth in eutrophicated environments; however, this characteristic makes these biomasses promising alternatives for biodiesel production. Th…
View article: Biodiesel Production with Macrophytes Collected in Eutrophicated Sites
Biodiesel Production with Macrophytes Collected in Eutrophicated Sites Open
Objective: This research aimed to analyze the giant salvina (Salvinia molesta D.Mitch) and water lettuce (Pistia stratiotes L.) potential, collected in the eutrophic environment for biodiesel production. Theoretical framework: Macrophytes …
View article: Biodiesel production potential of Eichhornia crassipes (Mart.) Solms: comparison of collection sites and different alcohol transesterifications
Biodiesel production potential of Eichhornia crassipes (Mart.) Solms: comparison of collection sites and different alcohol transesterifications Open
Renewable resources have stood out as raw materials in producing biofuels. This study aimed to evaluate the parameters of alcohol transesterification (ethanol and methanol) and localization of collection of aquatic macrophyte Eichhornia cr…
View article: Comparation of the Aqueous Extraction Methods of the Tarenaya Aculeata Leaves in Relation to the Chemical Composition and Photoprotector, Antibacterial and Antioxidant Potentials
Comparation of the Aqueous Extraction Methods of the Tarenaya Aculeata Leaves in Relation to the Chemical Composition and Photoprotector, Antibacterial and Antioxidant Potentials Open
Medicines and cosmetics based on natural products have been in demand since ancient times. This study aimed to compare extracts and fractions of T. aculeata, obtained by different extraction methods, in addition to evaluating the antioxida…
View article: Variation in the chemical composition of essential oils from Mangifera indica L. leaves by comprehensive two-dimensional gas chromatography
Variation in the chemical composition of essential oils from Mangifera indica L. leaves by comprehensive two-dimensional gas chromatography Open
The leaves of Mangifera indica L. have been used in the medical system of India to treat diseases such as asthma, dysentery, cough, leucorrhea, jaundice, pain, and malaria. The analysis of different varieties of the same species is intende…
View article: Potenciais Fotoprotetor e Antioxidante de Blends de Chás
Potenciais Fotoprotetor e Antioxidante de Blends de Chás Open
As plantas produzem compostos fenólicos de interesse da indústria cosmética devido ao seu potencial antioxidante e fotoprotetor. Uma boa fonte destes compostos são os chás, os quais podem ser preparados com uma ou mais plantas. Neste senti…
View article: Ocimum carnosum (Spreng.) Link & Otto (Sin. Ocimum selloi Benth): A Species with Food and Medicinal Potential
Ocimum carnosum (Spreng.) Link & Otto (Sin. Ocimum selloi Benth): A Species with Food and Medicinal Potential Open
The species of the Lamiaceae family are known both for their use as condiments and for their biologically active properties, in this family is the genus Ocimum. This genus contains compounds such as flavonoids, carotenoids and vitamins, wh…
View article: Biological potentialities and chemical composition of Tarenaya aculeata roots and stems
Biological potentialities and chemical composition of Tarenaya aculeata roots and stems Open
Plant extracts are rich in secondary metabolites responsible for numerous biological activities. This study aimed to evaluate the antioxidant, antibacterial and photoprotective potentials, toxicity and chemical composition of extracts and …
View article: Potenciais antibacteriano e antioxidante de chás das folhas de Casearia sylvestris var. lingua (Cambess.) Eichler (Salicaceae)
Potenciais antibacteriano e antioxidante de chás das folhas de Casearia sylvestris var. lingua (Cambess.) Eichler (Salicaceae) Open
As folhas da Casearia sylvestris Sw. (Salicaceae) são usadas em preparos aquosos para fins medicinais. A Casearia sylvestris var. lingua (Cambess.) Eichler (Salicaceae) é comum no cerrado e possui alto teor de compostos fenólicos. Os compo…
View article: A produção de kefir no Brasil entre 2017 a 2022 e os microrganismos presentes na sua microbiota: um estudo cienciometrico
A produção de kefir no Brasil entre 2017 a 2022 e os microrganismos presentes na sua microbiota: um estudo cienciometrico Open
O processo de fermentação está entre os processos de produção de alimentos mais antigos documentados pela história das civilizações. Os produtos fermentados são os primeiros alimentos processados consumidos pelo homem, são naturais ou mini…
View article: Campomanesia guazumifolia (Cambess.) O. Berg: Ethnobotany, cultivation and potentialities
Campomanesia guazumifolia (Cambess.) O. Berg: Ethnobotany, cultivation and potentialities Open
The species Campomanesia guazumifolia (Cambess.) O. Berg is a fruit tree native to the southern region of South America, occurring sparsely in secondary forests. It presents different ethnobotanical uses, mainly by indigenous populations. …
View article: Potenciais antioxidante e fotoprotetor da decocção e infusão de alecrim
Potenciais antioxidante e fotoprotetor da decocção e infusão de alecrim Open
Rosemary is a plant of Mediterranean origin, from the Lamiaceae family, widely used for food and medicinal purposes. Its teas are indicated according to ethnopharmacological knowledge for the treatment of several males, presenting healing,…
View article: A Systematic Review of the Photoprotective Potential of Native Edible Plants from Mato Grosso do Sul, Brazil
A Systematic Review of the Photoprotective Potential of Native Edible Plants from Mato Grosso do Sul, Brazil Open
The state of Mato Grosso do Sul (Brazil) has a rich biodiversity, with varied biomes and many native species. Simultaneously, the plants in the region have been studied for their chemical and biological potential, including photoprotective…
View article: Chemical composition and photoprotective potential of aqueous extract from Casearia sylvestris var. lingua (Cambess.) Eichler leaves
Chemical composition and photoprotective potential of aqueous extract from Casearia sylvestris var. lingua (Cambess.) Eichler leaves Open
Casearia sylvestris var. lingua (Cambess.) Eichler is widely used in traditional medicine to treat diseases. Simultaneously, the growing search for phytocosmetics has culminated in the exploration of plant extracts. In this context, the ai…
View article: Photoprotective action, antioxidant activity, and toxicity of aqueous extracts of Campomanesia sessiliflora O. Berg
Photoprotective action, antioxidant activity, and toxicity of aqueous extracts of Campomanesia sessiliflora O. Berg Open
Campomanesia sessiliflora O. Berg is a medicinal plant that is object of very few studies in the literature. In this context, the antioxidant activity, sun protection factor (SPF) and toxicity in Artemia salina Leachs were analysed, as wel…
View article: Composição química e fator de proteção solar de óleos essenciais das folhas de espécies de Ocimum
Composição química e fator de proteção solar de óleos essenciais das folhas de espécies de Ocimum Open
Espécies do gênero Ocimum, também conhecidas como manjericão e/ou alfavaca, são utilizadas para a prevenção de diversas enfermidades, como temperos culinários e aromatizantes. Neste estudo, três espécies deste gênero foram avaliadas quanto…
View article: Production and Characterization of Craft Beers with Addition of Campomanesia adamantium O. Berg Fruits and Leave
Production and Characterization of Craft Beers with Addition of Campomanesia adamantium O. Berg Fruits and Leave Open
The increase in the consumption of craft beer is drawing attention to its characteristics. The search for compounds or products that increase stability and guarantee the quality of the beer is fundamental. Here is presented the preparation…
View article: EFFECT OF THE PEEL EXTRACTS FROM TWO CAMPOMANESIA (MYRTACEAE) SPECIES ON ALLIUM CEPA L. (AMARYLLIDACEAE)
EFFECT OF THE PEEL EXTRACTS FROM TWO CAMPOMANESIA (MYRTACEAE) SPECIES ON ALLIUM CEPA L. (AMARYLLIDACEAE) Open
Species from the genus Campomanesia have been studied due to their biological activity and low toxicity. However, studies on the fruit peel of these species are scarce. In this context, the effects of ethanol extract from the fruit peel of…
View article: Produção de cerveja artesanal com pimenta dedo-de-moça comercial
Produção de cerveja artesanal com pimenta dedo-de-moça comercial Open
A produção de cervejas artesanais tem crescido. A adição de plantas com potencial antioxidante é uma alternativa para aumentar a estabilidade dos produtos. A pimenta, conhecida popularmente como dedo-de-moça (Capsicum baccatum), é comercia…
View article: Potencial antioxidante e antimicrobiano das folhas de Campomanesia adamantium (Cambess.) O. Berg
Potencial antioxidante e antimicrobiano das folhas de Campomanesia adamantium (Cambess.) O. Berg Open
View article: Optimization of lipid extraction from aquatic plant Salvinia molesta D. S. Mitchell (Salviniaceae) with alternative solvents
Optimization of lipid extraction from aquatic plant Salvinia molesta D. S. Mitchell (Salviniaceae) with alternative solvents Open
Salvinia molesta D. S. Mitchell (Salviniaceae) is an invasive aquatic plant that causes environmental and economic damage, but its rapid growth in eutrophic media can be used for the biotechnological use of its biomass. Thus, the aim of th…
View article: REVISÃO DOS USOS E COMPOSIÇÃO QUÍMICA DE BROMELIA BALANSAE MEZ (BROMELIACEAE)
REVISÃO DOS USOS E COMPOSIÇÃO QUÍMICA DE BROMELIA BALANSAE MEZ (BROMELIACEAE) Open
A espécie Bromelia balansae Mez (Bromeliaceae) é uma espécie terrícola de grande importância ecológica. Seus frutos são utilizados como alimento e na elaboração de xaropes na medicina popular, enquanto que as fibras são utilizadas em artes…