Thibault Troch
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View article: Is it possible to predict milk processing into butter using infrared spectroscopy?
Is it possible to predict milk processing into butter using infrared spectroscopy? Open
Description of the subject. Given the current low price of milk, a lot of producers have decided to process their milk into products with a higher added-value, including butter. However, all milks are not suitable to be transformed into bu…
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review Open
Introduction. For dairy producers who want to transform their milk, the ability of milk to coagulate is an important parameter. It makes it possible to transform milk into cheese. Therefore, it is necessary to understand the coagulation pr…