Thomas C. Jenkins
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View article: Simulating Precision Feeding of High-Concentrate Diets with High-Fat Inclusion and Different Plant-Based Saturated, Unsaturated, and Animal Fat Sources in Continuous Culture Fermenters
Simulating Precision Feeding of High-Concentrate Diets with High-Fat Inclusion and Different Plant-Based Saturated, Unsaturated, and Animal Fat Sources in Continuous Culture Fermenters Open
Controlling dry matter intake (DMI) is one strategy to reduce feed costs and increase efficiency. Including fat at a high concentrate level can increase the energy density of diets fed to ruminants, thus reducing DMI further. Therefore, th…
View article: Screening Dietary Fat Sources and Concentrations Included in Low- and High-Forage Diets Using an In Vitro Gas Production System
Screening Dietary Fat Sources and Concentrations Included in Low- and High-Forage Diets Using an In Vitro Gas Production System Open
Including dietary fat can increase the energy density of diets fed to ruminants, reducing dry matter intake (DMI). Effects of different fat sources on nutrient digestion and fermentation can vary depending on dietary fat concentration and …
View article: Evaluating the Rumen Degradation of Novel Protected Gelatin Capsules Containing Fish Oil Fed to Lactating Dairy Cows
Evaluating the Rumen Degradation of Novel Protected Gelatin Capsules Containing Fish Oil Fed to Lactating Dairy Cows Open
The objective of this study was to assess the effects of feeding gelatin capsules containing fish oil, treated with alcoholic solutions of flavoring agents followed by drying, on lactation performance, rumen fatty acids content and milk en…
View article: Effects of Cashew Nut Shell Extract on Ruminal Fermentation and Nutrient Digestibility under Continuous Culture
Effects of Cashew Nut Shell Extract on Ruminal Fermentation and Nutrient Digestibility under Continuous Culture Open
The overall objective of this study was to determine the dose response to four levels of cashew nut shell extract in a granulated form (CNSE, containing 59% anacardic acid and 18% cardol) on culture pH, rumen fermentation metabolites, and …
View article: CONTRASTING LEVELS OF FRUCTOSE AND UREA ADDED TO AN ANNUAL RYEGRASS BASED DIET: EFFECTS ON MICROBIAL PROTEIN SYNTHESIS, NU TRIENT DI GESTI B ILI TY AND FERMENTAT ION PARAMETER S IN CONTI NUO US CULTURE FERMENTERS
CONTRASTING LEVELS OF FRUCTOSE AND UREA ADDED TO AN ANNUAL RYEGRASS BASED DIET: EFFECTS ON MICROBIAL PROTEIN SYNTHESIS, NU TRIENT DI GESTI B ILI TY AND FERMENTAT ION PARAMETER S IN CONTI NUO US CULTURE FERMENTERS Open
The objective of this experiment was to evaluate the effects of the addition of crystalline fructose and urea to an annual ryegrassbased diet on microbial protein synthesis, fermentation profile and nutrient apparent digestibility, using c…
View article: Revisiting the challenges of training Maternal Fetal Medicine fellows in chorionic villus sampling
Revisiting the challenges of training Maternal Fetal Medicine fellows in chorionic villus sampling Open