Thadeu Mariniello Silva
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View article: Effects of yeast and exogenous fibrolytic enzyme inclusionin the diet of hair lambs on performance, carcass traits,physicochemical parameters and meat fatty acid profile
Effects of yeast and exogenous fibrolytic enzyme inclusionin the diet of hair lambs on performance, carcass traits,physicochemical parameters and meat fatty acid profile Open
1. Amin A.B., Mao S. 2021. Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review. Anim. Nut. 7, 31–41, https://doi.org/10.1016/j.anin.... CrossRef Google Scholar
View article: Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat Open
Lipid supplementation through vegetable oils in diets for ruminants can be a nutritional strategy to increase energy density, manipulate ruminal fermentation and change the physicochemical composition and sensorial properties of meat. This…
View article: Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue
Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue Open
The objective was to determine the optimal dehydrated passion fruit pulp replacing ground corn in diets for goat kids. We used 24 crossbred castrated goat kids with initial body weight of 26.6±0.3 kg. The experimental period was 23 days, w…
View article: Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?
Semi-hard buffalo cheese: how cow's milk affects sensory acceptance? Open
This study aimed to highlight the effect of cow milk addition (0, 15, 30, and 45%) on Brazilian semi-hard buffalo cheese. Four formulations with different buffalo and cow milk ratios (v/v) were prepared: CC00 (100:00%); CC15 (85:15%); CC30…
View article: Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid
Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid Open
Made available in DSpace on 2022-04-28T19:46:54Z (GMT). No. of bitstreams: 0\n Previous issue date: 2022-01-01
View article: Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue
Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue Open
The objective was to determine the optimal dehydrated passion fruit pulp replacing ground corn in diets for goat kids. We used 24 crossbred castrated goat kids with initial body weight of 26.6±0.3 kg. The experimental period was 23 days, w…
View article: Sensory acceptance and physico-chemical composition of mixed minas frescal cheese
Sensory acceptance and physico-chemical composition of mixed minas frescal cheese Open
Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval. However, buffalo milk is not regularly available throu…
View article: Sensory acceptance and physico-chemical composition of mixed minas frescal cheese
Sensory acceptance and physico-chemical composition of mixed minas frescal cheese Open
Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval. However, buffalo milk is not regularly available throu…
View article: PSV-39 Fatty acids profile of the meat from Nellore young bulls supplemented with lauric acid
PSV-39 Fatty acids profile of the meat from Nellore young bulls supplemented with lauric acid Open
Lauric acid (LA) is an additive used in ruminant’s diet with the purpose of mitigating the methane effect. However, the presence of a certain amount of LA in the rumen can cause a reduction in the microbial population and ruminal metabolic…
View article: Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.)
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) Open
SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both u…
View article: Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.)
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) Open
SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both u…
Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake Open
The aim of this study was to determine the effect of feeding licuri cake to lambs on the sensory characteristics, physicochemical characteristics and fatty acid (FA) profile of meat from lambs. Forty-four crossbred Santa Ines lambs (21.2 ±…
View article: Effects of crude glycerin from biodiesel on the diets of lambs: intake, digestibility, performance, feeding behavior, and serum metabolites.
Effects of crude glycerin from biodiesel on the diets of lambs: intake, digestibility, performance, feeding behavior, and serum metabolites. Open
This study was conducted to test the hypothesis that the inclusion of crude glycerin of up to 21% of DM in the diets of lambs will not compromise variables related to animal production or health. Forty-four uncastrated Santa Inês crossbree…
View article: Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat
Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat Open
The aim of this study was to determine the effect of the inclusion of sunflower cake in the diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial average body weight of 20.9 ± 0.41 kg were used in a compl…
View article: Digestibility and performance of feeder lambs fed mixed barley grain – barley silage diets with varieties of barley silage selected on the basis of in vitro neutral detergent fibre degradability.
Digestibility and performance of feeder lambs fed mixed barley grain – barley silage diets with varieties of barley silage selected on the basis of in vitro neutral detergent fibre degradability. Open
Barley silage varieties ranked based on in vitro NDF digestibility (NDFD) of commercial silage samples were designated as high (H-NDFD, CDC Cowboy), intermediate (I-NDFD, CDC Copeland), and low NDFD (L-NDFD, Xena) and assessed in digestibi…