Tim Driver
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View article: Regenerative agriculture in Aotearoa New Zealand– research pathways to build science-based evidence and national narratives
Regenerative agriculture in Aotearoa New Zealand– research pathways to build science-based evidence and national narratives Open
Regenerative agriculture (RA) is proposed as a solution to reverse climate change, biodiversity loss, declining water quality and health of freshwater ecosystems, wellbeing crisis in rural and farming communities and food system dysfunctio…
View article: The AERU Data Portal: An Introduction
The AERU Data Portal: An Introduction Open
This report introduces the AERU Data Portal, which allows the user to access results from the AERU international consumer surveys in an interactive web-based platform, and explains how it can be used. AERU Report prepared for the Integrati…
View article: New Models for Managing Longevity Risk
New Models for Managing Longevity Risk Open
Notwithstanding the terrible price the world has paid in the Coronavirus pandemic, the fact remains that longevity at older ages is likely to continue to rise in the medium and longer term. This volume explores how the private and public s…
View article: Developing a Shared Language to Describe the Age-Friendly Ecosystem
Developing a Shared Language to Describe the Age-Friendly Ecosystem Open
While multiple sectors—cities and communities, education, employment, health, and public health—have identified and implemented strategies to promote age-friendly systems, their efforts have mainly advanced in siloes. Each sector has met g…
View article: California apple consumer consumption behaviours and product preferences: A Latent Class Analysis
California apple consumer consumption behaviours and product preferences: A Latent Class Analysis Open
This study is part of a research programme entitled Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand. It is funded by the Ministry of Business, Innovation and Employment (MBIE) Endeavour Fund for science resear…
View article: New York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis
New York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willin…
View article: Japanese kiwifruit consumer consumption behaviours and product preferences: A Latent Class Analysis
Japanese kiwifruit consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willin…
View article: Beijing UHT milk consumer consumption behaviours and product preferences: A Latent Class Analysis
Beijing UHT milk consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willin…
View article: United Arab Emirates beef consumer consumption behaviours and product preferences: A Latent Class Analysis
United Arab Emirates beef consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme funded by MBIE has e…
View article: United Kingdom lamb consumer consumption behaviours and product preferences: A Latent Class Analysis
United Kingdom lamb consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willingness-t…
View article: UK and USA alternative proteins consumer consumption behaviours and product preferences
UK and USA alternative proteins consumer consumption behaviours and product preferences Open
This study is part of a research programme entitled Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand. It is funded by the Ministry of Business, Innovation and Employment (MBIE) Endeavour Fund for science resear…
View article: State of the Canterbury food and fibre sector, 2020
State of the Canterbury food and fibre sector, 2020 Open
As part of the Canterbury Regional Economic Development Strategy, the Canterbury Mayoral Forum has initiated the Canterbury Food and Fibre Innovations programme. As part of that work, the Canterbury Mayoral Forum commissioned the Agribusin…
View article: Consumer willingness to pay for environmental attributes – Results from AERU research
Consumer willingness to pay for environmental attributes – Results from AERU research Open
This is a brief report summarising the research undertaken at the AERU on the willingness-to-pay (WTP) for attributes of food by consumers for different products and in different markets. The research here covers the period from 2012 to 20…
View article: Examining generational preferences for sustainability attributes of wine: a discrete choice experiment in California
Examining generational preferences for sustainability attributes of wine: a discrete choice experiment in California Open
Millennials are the largest demographic segment in the USA (Wine Market Council, 2016) and have gained market share of high frequency wine drinkers while Baby Boomers and Gen-X generations are falling in market share (Franson, 2016). This …
View article: Consumer preferences and willingness-to-pay for sustainable wine products: Incentives for improving environmental management practice for New Zealand winegrowers
Consumer preferences and willingness-to-pay for sustainable wine products: Incentives for improving environmental management practice for New Zealand winegrowers Open
This research report builds upon previous research conducted by the Agribusiness and Economics Research Unit (Tait, Rutherford, Driver, Li, Saunders and Dalziel, 2018), funded by the Our Land and Water (OLW) National Science Challenge. The…
View article: Consumer insights and willingness to pay for attributes: Kiwifruit in Shanghai, China
Consumer insights and willingness to pay for attributes: Kiwifruit in Shanghai, China Open
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and water”. This res…
View article: Consumer insights and willingness to pay for attributes: New Zealand wine in California, USA
Consumer insights and willingness to pay for attributes: New Zealand wine in California, USA Open
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and water”. This res…
View article: Consumer insights and willingness to pay for attributes: New Zealand beef products in California, USA
Consumer insights and willingness to pay for attributes: New Zealand beef products in California, USA Open
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and water”. This res…
View article: Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China
Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China Open
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and water”. This res…
View article: Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand
Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand Open
The concept of ‘responsible innovation’ is the subject of an expanding literature. As Vincent Blok and colleagues have recently analysed, practical issues undermine the adoption of responsible innovation in industry. These issues are inten…
View article: The organic market in New Zealand
The organic market in New Zealand Open
This report describes the organic market in New Zealand. There is no consistent data on the domestic organic market in New Zealand. Different sources were used to define the market and its players.
View article: New Zealand food and beverage consumer preferences for product attributes and alternative retailers, and in-market use of digital media and smart technology
New Zealand food and beverage consumer preferences for product attributes and alternative retailers, and in-market use of digital media and smart technology Open
While much of New Zealand’s primary products are exported, it is still important to understand how domestic consumers value the attributes of food and beverage products, including willingness-to-pay (WTP) for particular product attributes,…
View article: Modelling agricultural impacts of EU-NZ trade liberalisation
Modelling agricultural impacts of EU-NZ trade liberalisation Open
The European Union and New Zealand have signalled a desire to negotiate a free trade agreement (FTA). This paper seeks to determine what form such an agreement would take by considering previous FTAs negotiated by each party. As agricultur…
View article: International trade implications for consumer attitudes to New Zealand food attributes
International trade implications for consumer attitudes to New Zealand food attributes Open
Price premiums for New Zealand’s exported agricultural products can be achieved through the inclusion of credence attributes. This paper aims to test the value of price premiums in international markets for agri-food products. This is achi…