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The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (<i>Citrullus lanatus</i>) Based on Organoleptic Tests Open
Utilizing the mesocarp layer of watermelon to make processed fruitghurt is a way to reduce watermelon rind contamination and food diversification efforts. Fruitghurt is an innovative product development from yogurt added with fruit juice, …
PENGARUH KONSEP DIRI, GAYA HIDUP DAN PENGGUNAAN MEDIA SOSIAL INSTAGRAM TERHADAP PERILAKU KONSUMTIF REMAJA MUSLIM DI MADIUN Open
Indonesian is a developing country with a dense population that has the potential to be used as a marketing area for a business. Most Indonesians, especially teenagers, will probably notice a change in their lifestyle as the era of globali…
Upaya Peningkatan Penjualan Melalui Strategi Labeling Usaha Keripik Tempe di Desa Glonggong Open
This community service program activity aims to identify internal and external factors contained in a business, formulate alternative strategies that can be applied in developing a tempe chips business in Glonggong Village, Dolopo District…