T. F. Moran
YOU?
Author Swipe
View article: Mutual stabilization of detergent resistant subtilisin and heat stable streptomyces subtilisin inhibitor by complex formation.
Mutual stabilization of detergent resistant subtilisin and heat stable streptomyces subtilisin inhibitor by complex formation. Open
The interaction between subtilisin (Sbt) and Streptomyces subtilisin inhibitor (SSI) was examined by sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis (PAGE). When a mixture of Sbt and SSI was incubated together and then mixe…
View article: Metastable enhancement of C{sup +} and O{sup +} capture reactions. Final technical report, June 1987--September 1990
Metastable enhancement of C{sup +} and O{sup +} capture reactions. Final technical report, June 1987--September 1990 Open
Single electron capture by 10- to 500-eV singly charged C and O ions traversing targets of H{sub 2} and H was studied with emphasis on comparing cross sections for metastable species with those for the ground state. For an H{sub 2} target …
View article: Metastable enhancement of C/sup +/ and O/sup +/ capture reactions: Annual report, July 1, 1988--June 30,1989
Metastable enhancement of C/sup +/ and O/sup +/ capture reactions: Annual report, July 1, 1988--June 30,1989 Open
The project seeks to study the charge capture reactions of C/sup +/ and O/sup +/ in various gases (principally H/sub 2/ and He) to determine the difference between cross sections for the ground and metastable excited states of the projecti…
View article: Ion beam tritium labeling of proteins and peptides.
Ion beam tritium labeling of proteins and peptides. Open
A general method for tritiating proteins, peptides, and other nonvolatile organic compounds has been developed. A carefully controlled particle beam composed of T3+ and T2+ ions and fast T2 molecules is accelerated into a sample target wit…
View article: Differentiation and characterization of Klebsiella pneumoniae strains by pyrolysis-gas-liquid chromatography-mass spectrometry
Differentiation and characterization of Klebsiella pneumoniae strains by pyrolysis-gas-liquid chromatography-mass spectrometry Open
Nine coded duplicate strains of capsular nontypable Klebsiella pneumoniae were analyzed by pyrolysis-gas-liquid chromatography-mass spectrometry. All duplicate strains were correctly matched, and individual strains, including seven nontypa…
View article: Low pressure tritiation of proteins.
Low pressure tritiation of proteins. Open
View article: A plasma arc jet facility for extraterrestrial atmospheric entry studies
A plasma arc jet facility for extraterrestrial atmospheric entry studies Open
View article: Application of the Platt Electrostatic Model to Diatomic Hydride Ions
Application of the Platt Electrostatic Model to Diatomic Hydride Ions Open
The Platt electrostatic model for calculating equilibrium internuclear distances and force constants of diatomic hydride molecules has been used to calculate properties of diatomic hydride ions. An empirical approach to the scaling techniq…
View article: Studies of the Electron Transfer System
Studies of the Electron Transfer System Open
View article: The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins
The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins Open
The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins - Volume 13 Issue 2
View article: Methionine sulphoximine and the growth of the wheat embryo
Methionine sulphoximine and the growth of the wheat embryo Open
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
View article: The Flavour of Porridge
The Flavour of Porridge Open
View article: Unconsidered Trifles in our Diet
Unconsidered Trifles in our Diet Open
View article: Reinforced White Flour
Reinforced White Flour Open
View article: Bound Water of Gelatin Gels
Bound Water of Gelatin Gels Open
View article: The hydration or combined water of gelatin
The hydration or combined water of gelatin Open
In a previous paper it was shown that when gels of gelatin are so frozen that the ice and the gel phases are separated by a plane surface so that they are at the same temperature and pressure, there is a clear cut separation into ice and m…
View article: Critical temperature of freezing—living muscle
Critical temperature of freezing—living muscle Open
When an egg is frozen it does not usually return to its original condition—the shell is cracked, a trivial matter due to expansion of the water—the yolk is a stiff paste and the white has divided into a portion of higher and a portion of l…
View article: The freezing of gelatin gel
The freezing of gelatin gel Open
"Ash-free" gelatin supplied by the Eastman Kodak Company was used throughout. The actual content of ash was found to be 0·05 per cent. of the dry weight. To prepare gels of known strength, the requisite amounts of gelatin and water were le…