Tom Struyf
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View article: Selective Hydrolysis of Terminal Glycosidic Bond in α‐1‐Acid Glycoprotein Promoted by Keggin and Wells–Dawson Type Heteropolyacids
Selective Hydrolysis of Terminal Glycosidic Bond in α‐1‐Acid Glycoprotein Promoted by Keggin and Wells–Dawson Type Heteropolyacids Open
The reactivity of a range of Keggin and Wells–Dawson type heteropolyacids (HPAs): H 3 PW 12 O 40 H 4 SiW 12 O 40 , H 3 PMo 12 O 40 , K 6 P 2 W 18 O 62 , and NaH 2 W 12 O 4 , towards the heavily glycosylated α‐1‐acid glycoprotein (AGP) is r…
View article: Synthesis of an IS and Steviol Glycoside Analysis by a Validated Internal Standard Method
Synthesis of an IS and Steviol Glycoside Analysis by a Validated Internal Standard Method Open
The internal standard (IS) method is the best method for the analysis of samples, as it is independent of errors in injection volume, changes in sample volumes, and changes in sensitivity of the detector, etc. Use of an internal standard a…
View article: 1-FFT amino acids involved in high DP inulin accumulation in Viguiera discolor
1-FFT amino acids involved in high DP inulin accumulation in Viguiera discolor Open
Fructans are important vacuolar reserve carbohydrates with drought, cold, ROS and general abiotic stress mediating properties. They occur in 15% of all flowering plants and are believed to display health benefits as a prebiotic and dietary…