Tommaso Ganino
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View article: Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress Open
View article: Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of <i>Humulus lupulus</i> (L.) cv. Cascade Leaves Throughout the Growing Season
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of <i>Humulus lupulus</i> (L.) cv. Cascade Leaves Throughout the Growing Season Open
Hop ( Humulus lupulus L.) is recognised for its abundance of bioactive compounds, which make it a valuable natural resource. While much of the research has focused on the cones, hop leaves remain relatively unexplored, particularly in term…
View article: Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies Open
View article: Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits Open
View article: Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis Open
Ficus carica L., present in Italy since ancient times, is represented by numerous cultivars grown in both southern and central regions. In recent years, local accessions, as a source of genetic biodiversity, have gained increasing interest…
View article: Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess Open
Water stress is a major limiting factor in agriculture, particularly in the Mediterranean region, where climate change exacerbates drought conditions. Soil microbiome composition plays a crucial role in plant resilience to environmental st…
View article: Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes Open
View article: Smart agriculture dataset in a tomato cultivation under different irrigation regimes
Smart agriculture dataset in a tomato cultivation under different irrigation regimes Open
This dataset contains data collected in a tomato cultivation (namely, a Solanum lycopersicum L. cv. HEINZ 1301 cultivation) located at the "Azienda Sperimentale Stuard," Parma, Italy, through an IoT infrastructure featuring Long Range Wide…
View article: High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters
High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters Open
High-pressure processing (HPP) is one of the established innovative technologies applied to food materials to retain the highest quality. This study aimed to evaluate the influence of selective pressures (200, 400 and 600 MPa) and time (1,…
View article: Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality Open
Organic agriculture has few tools against pests and diseases and is constantly looking for effective and sustainable products such as geomaterials, i.e., zeolite. This study evaluates the physiological and morphological responses of olive …
View article: Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits Open
Common fig, or simply fig (Ficus carica L.), is one of the most ancient species originated and domesticated in the Mediterranean basin. The Italian fig germplasm consists of a large number of cultivars, more than 300. This number is approx…
View article: Sustainable Water Management in an Evolving Tomato Cultivation Testbed
Sustainable Water Management in an Evolving Tomato Cultivation Testbed Open
View article: An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes Open
View article: The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production Open
One of the most difficult issues in the juice industry is to manufacture juices where processing processes minimise the impact on the native characteristics of the fruits. In this study, high-pressure technology was used on whole apple fru…
View article: Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity Open
Since fermentation has been shown to be a valid approach to improve the antimicrobial activity of plant materials and food by-products, the present work aims to investigate the effect of this bioprocess on the composition of orange essenti…
View article: Effect of Pressure and Time Combinations on Selected Qualitative Parameters of Fresh Pumpkin (Cucurbita Moschata Ex Poir. Cv. Violina) Cubes
Effect of Pressure and Time Combinations on Selected Qualitative Parameters of Fresh Pumpkin (Cucurbita Moschata Ex Poir. Cv. Violina) Cubes Open
View article: Modification of structural characteristics of vegetables by high-pressure processing: A review
Modification of structural characteristics of vegetables by high-pressure processing: A review Open
Food sectors are having a difficult time keeping up with the constantly growing consumer demand because of the fast change in lifestyle and their need for wholesome and delicious food items. Due to growing consumer demand, the food industr…
View article: Genetic differences among Ailanthus altissima collections across and outside Italy by a Citizen science approach and their susceptibility to the candidate mycoherbicide Verticillium dahliae Kleb.
Genetic differences among Ailanthus altissima collections across and outside Italy by a Citizen science approach and their susceptibility to the candidate mycoherbicide Verticillium dahliae Kleb. Open
View article: From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour Open
Foliar fertilisation is known to influence the physiological response of Humulus lupulus (hop plants), but its effect on the flavour profile of beer still has to be investigated. By comparing the effects of four fertilisation treatments, t…
View article: Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars Open
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlat…
View article: Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes Open
In this study color, texture, starch–pectin, total antioxidant capacity, microbial count, and microstructure of HPP-treated Violina pumpkin cubes were evaluated. Samples were treated at six different pressures (100 to 600 MPa–HPP100 to HPP…
View article: Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile
Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile Open
Bioactive compounds extracted from plant are of great value for those enterprises interested in the use of natural products; plant tissue culture techniques guarantee a reliable and constant biomass production. Hop ( Humulus lupulus L.), w…
View article: Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.)
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) Open
Biochar (BC) soil amendments could partially counteract soil carbon (C) stock decrease in broad-leaved forests in Italy; however, its effects on the growth of representative tree species—Fagus sylvatica L. and Quercus cerris L.—has not yet…
View article: Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany Open
(1) Background: The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean area and it produces fruits largely consumed in the Mediterranean diet. Previous studies have shown that this fruit represents a rich source of (poly)…
View article: Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions Open
Pomegranate produces fruit with high nutritional value. Of particular interest is the woody part of the seed, which influences consumer acceptability and is rich in bioactive components. The aim of this study was to morphoanatomically and …
View article: Vitro -derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile
Vitro -derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile Open
Bioactive compounds extracted from plant essences are of great value for those enterprises interested in natural products; plant tissue culture techniques guarantee a reliable and constant biomass production. Hop (Humulus lupulus L.), with…
View article: Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation Open
Background: Northern Italy has an enormous heritage of hop biodiversity that need to be exploited and studied. The preservation and valorization through the characterization of the existent biodiversity is a primary goal of the European Gr…
View article: Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review Open
Olive (Olea europaea L.) is an evergreen xerophytic tree characterizing vegetative landscape and historical-cultural identity of the Mediterranean Basin. More than 2600 cultivars constitute the rich genetic patrimony of the species cultiva…
View article: Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia)
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) Open
(1) Background: Olive in Colombia is not a traditional crop, but in the Andean Region, ancient olive trees are widespread. The area is characterized by a climate condition with a high intensity of UV rays and meteoric events that negativel…
View article: Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars Open
In this study, juices extracted from three apple cultivars (Golden Delicious, Pinova, and Red Delicious) were stabilized by means of thermal treatment (TT) and high-pressure processing (HPP, 600 MPa 3 min); pH, total titratable acidity, to…