Zhao‐Jun Wei
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View article: α-Glucosidase inhibitory peptides screened from Trichosanthes kirilowii seed: Characterization, activity and potential mechanism
α-Glucosidase inhibitory peptides screened from Trichosanthes kirilowii seed: Characterization, activity and potential mechanism Open
View article: UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics
UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics Open
Selenium‐sand melon (SSM), a unique melon variety rich in selenium, is an economically and nutritionally significant crop, which is very suitable for processing into juice, but microbial inactivation is the biggest challenge in its process…
View article: Purification, Structural Characteristics, Bioactive Properties, and Applications of Naematelia aurantialba Polysaccharides: A Comprehensive Review
Purification, Structural Characteristics, Bioactive Properties, and Applications of Naematelia aurantialba Polysaccharides: A Comprehensive Review Open
Jin’er (Naematelia aurantialba), commonly known as golden ear, is a traditional edible fungus that has long been recognized for its medicinal and culinary properties in China. Recently, it has been registered as a new cosmetic ingredient, …
View article: Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin
Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin Open
View article: The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With <i>Lycium barbarum</i> Ethanol Extraction
The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With <i>Lycium barbarum</i> Ethanol Extraction Open
Botanical extracts and cold‐pressed seed oils are increasingly recognized as potent antiaging actives and are being incorporated into functional food emulsions. Here, we developed an oil‐in‐water emulsions fortified with Lycium berries ext…
View article: Digestive Characteristics and Stability of Walnut Polyphenols From <i>Diaphragma juglandis</i> Fructus, Walnut Pellicle, and Flowers of <i>Juglans regia</i>
Digestive Characteristics and Stability of Walnut Polyphenols From <i>Diaphragma juglandis</i> Fructus, Walnut Pellicle, and Flowers of <i>Juglans regia</i> Open
This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut…
View article: Untargeted Metabolomics Reveals the Effect of Carbon Dots on Improving the Shelf Life of Postharvest Goji Berries (Lycium barbarum L.)
Untargeted Metabolomics Reveals the Effect of Carbon Dots on Improving the Shelf Life of Postharvest Goji Berries (Lycium barbarum L.) Open
Lycium barbarum L. (goji berry) undergoes rapid quality deterioration after harvest owing to its high water activity and abundant reactive oxygen species (ROS). Carbon-dot-mediated photodynamic treatment (CD-PDT) has recently been shown to…
View article: MeanSE: Efficient Generative Speech Enhancement with Mean Flows
MeanSE: Efficient Generative Speech Enhancement with Mean Flows Open
Speech enhancement (SE) improves degraded speech's quality, with generative models like flow matching gaining attention for their outstanding perceptual quality. However, the flow-based model requires multiple numbers of function evaluatio…
View article: Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications
Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications Open
View article: Fermented cream improves gluten-protein properties in traditional doughs and elevates breads quality
Fermented cream improves gluten-protein properties in traditional doughs and elevates breads quality Open
View article: Emerging Understanding of Gut Microbiome in Colorectal Cancer and Food-Related Intervention Strategies
Emerging Understanding of Gut Microbiome in Colorectal Cancer and Food-Related Intervention Strategies Open
Colorectal cancer (CRC) is one of the most common cancers, accounting for approximately 10% of all new cancer cases globally. An increasing number of studies have revealed that the gut microbiome is strongly associated with the pathogenesi…
View article: Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation
Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation Open
Photodynamic inactivation (PDI) is an innovative non-thermal sterilization and preservation method that has recently emerged as a safe, effective, cost-effective and environmentally sustainable alternative for biomedical applications. Curc…
View article: Effects of bidirectional modification by ultrasound and microwave on the structural and pasting properties of pea starch
Effects of bidirectional modification by ultrasound and microwave on the structural and pasting properties of pea starch Open
View article: Effects of different extraction methods on the volatile components and numbing substances in red Huajiao (Zanthoxylum bungeanum Maxim.) and green Huajiao (Zanthoxylum armatum DC.)
Effects of different extraction methods on the volatile components and numbing substances in red Huajiao (Zanthoxylum bungeanum Maxim.) and green Huajiao (Zanthoxylum armatum DC.) Open
Huajiao (Zanthoxylum bungeanum Maxim. and Zanthoxylum armatum DC.) is a traditional Chinese spice with a unique flavor and taste. In this study, the extractions from four cultivars of Huajiao were prepared using…
View article: Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction products
Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction products Open
View article: Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers
Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers Open
The addition of Chinese yam powder (CYP) to wheat flour (WF) can compromise the elasticity of noodles due to weakening of the gluten network. To address this, we investigated the effects of TGase, vital wheat gluten (VWG), and egg white po…
View article: Salt-spray corrosion mechanism in distinct micro-regions of flash-butt welded U75V rail joints for high-speed railways
Salt-spray corrosion mechanism in distinct micro-regions of flash-butt welded U75V rail joints for high-speed railways Open
U75V rails exhibit a propensity for localised corrosion at welded joints, which significantly compromises structural integrity and elevates safety risks during high-speed railway operations. In addition, the degradation of rails can accele…
View article: Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef
Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef Open
The influence of boiling time on the persistent changes in the surface color, water content and distribution, protein secondary structure, and the concentration of volatile compounds in beef were studied, in order to obtain quality short-t…
View article: MiRNA Omics Reveal the Mechanisms of the Dual Effects of Selenium Supplementation on the Development of the Silkworm (Bombyx mori)
MiRNA Omics Reveal the Mechanisms of the Dual Effects of Selenium Supplementation on the Development of the Silkworm (Bombyx mori) Open
This study explores the dual effects of selenium (Se) supplementation on silkworm development by analyzing miRNA expression profiles of fat bodies in silkworms under different Se concentrations (50 µM and 200 µM). Compared to the control, …
View article: Screening and evaluation of plant-derived attractants for Loxostege sticticalis adult management
Screening and evaluation of plant-derived attractants for Loxostege sticticalis adult management Open
View article: Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet
Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet Open
View article: Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream
Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream Open
Flavored fermented whipping cream has received particular attention. However, the effects of different fermentation methods on the quality and flavor of whipping cream remain elusive. This study characterized the flavor, quality, and metab…
View article: Combination of dry planetary ball milling and Lactobacillus plantarum fermentation improves nutritional and functional value of okara
Combination of dry planetary ball milling and Lactobacillus plantarum fermentation improves nutritional and functional value of okara Open
Okara, a soybean by-product, holds significant industrial potential but is currently limited by its unfavorable physicochemical properties. This study innovatively explores the synergistic effects of dry planetary ball milling and Lactobac…
View article: Effect of phytochemicals from grape seed on the improvement of noodle quality and the structure of wheat gluten
Effect of phytochemicals from grape seed on the improvement of noodle quality and the structure of wheat gluten Open
View article: Intraneural Leptin Receptor+ VSMCs Exacerbate Neurological Deficits in Diabetes by Mast Cell Recruitment and Activation
Intraneural Leptin Receptor+ VSMCs Exacerbate Neurological Deficits in Diabetes by Mast Cell Recruitment and Activation Open
View article: Metabolite differences and molecular mechanism between dehiscent and indehiscent capsule of mature sesame
Metabolite differences and molecular mechanism between dehiscent and indehiscent capsule of mature sesame Open
The loss of sesame capsule seed prior to harvest poses a significant economical challenge in mechanized production. The metabolites involved in capsule closure are still unclear. Using comparative metabolome and transcriptome analysis, thi…
View article: Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics
Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics Open
In this work, Lycium barbarum and Platycodon grandiflorus were combined with highly active Saccharomyces cerevisiae and Hansen de Bary yeast to perform mixed-yeast fermentation for 0d, 14d, and 30d During the fermentation process, pH showe…
View article: The Diversity of Macrofungi in the Forests of Ningxia, Western China
The Diversity of Macrofungi in the Forests of Ningxia, Western China Open
The diversity of macrofungi has been closely associated with forest diversity and stability. However, such a correlation has not been established for the forests of the Ningxia Autonomous Region due to the lack of systematic data on its ma…
View article: Unraveling the Amino Acid Synthesis in Maturity Sesame Seeds Based on the Integrative Analysis of Transcriptome and Metabolome
Unraveling the Amino Acid Synthesis in Maturity Sesame Seeds Based on the Integrative Analysis of Transcriptome and Metabolome Open
Sesame plays a vital role in food industry due to its high oil yield, antioxidant potential, and substantial protein content. Notably, there are significant differences in amino acid composition in sesame seeds at various developmental sta…
View article: Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables
Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables Open
Vegetables are low in energy and rich in vitamins, minerals, and dietary fiber; various health benefits associated with their intake have been reported. Salads are one of the most convenient ways to consume vegetables and can be made simpl…