Moutong Chen
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View article: Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains
Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains Open
The study proposed a strategy using soybean protein hydrolysate (SPH) as the sole nitrogen source for promoting the proliferation and freeze-drying survival of Bifidobacterium breve and Bifidobacterium longum strains. High proportions of S…
View article: Emergence of transmissible <i>mcr-9.1</i> plasmids in clinical <i>Cronobacter sakazakii</i> : CRISPR typing unravels phage-driven evolution and high-risk lineage
Emergence of transmissible <i>mcr-9.1</i> plasmids in clinical <i>Cronobacter sakazakii</i> : CRISPR typing unravels phage-driven evolution and high-risk lineage Open
Cronobacter spp. is an important foodborne pathogen that causes serious neonatal infections. The prevalence of the colistin resistance gene mcr-9 in Cronobacter spp. strains isolated from foods has been reported; however, there are no repo…
View article: Progress and challenges of functionalized bacterial encapsulation: A novel biotechnology for next-generation biotherapeutics
Progress and challenges of functionalized bacterial encapsulation: A novel biotechnology for next-generation biotherapeutics Open
The disturbance of the human microbiota influences the occurrence and progression of many diseases. Live therapeutic bacteria, with their genetic manipulability, anaerobic tendencies, and immunomodulatory properties, are emerging as promis…
View article: Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis
Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis Open
[This corrects the article DOI: 10.3389/fmicb.2022.820431.].
View article: Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain Blakeslea trispora
Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain Blakeslea trispora Open
Blakeslea trispora is a key industrial strain for carotenoid production due to its rapid growth, ease of cultivation, and high yield. This study examined the effects of oxidative stress induced by rose bengal (RB) and hydrogen peroxide (H2…
View article: Development of a High-Resolution Melting Method for the Detection of Clarithromycin-Resistant Helicobacter pylori in the Gastric Microbiome
Development of a High-Resolution Melting Method for the Detection of Clarithromycin-Resistant Helicobacter pylori in the Gastric Microbiome Open
Background: The issue of Helicobacter pylori (H. pylori) resistance to clarithromycin (CLR) has consistently posed challenges for clinical treatment. Hence, a rapid susceptibility testing (AST) method urgently needs to be developed. Method…
View article: Study on the detection of active components in plasma-activated water and its storage stability
Study on the detection of active components in plasma-activated water and its storage stability Open
In this study, the impact of different discharge time, discharge power, and storage time on the pH, oxidation-reduction potential (ORP), electrical conductivity (EC), H2O2, and the physicochemical properties and the stability at 4°C were e…
View article: Isolation and characterization of two phages against emetic <i>Bacillus cereus</i> and their potential applications
Isolation and characterization of two phages against emetic <i>Bacillus cereus</i> and their potential applications Open
Bacillus cereus is a common foodborne pathogen capable of producing cereulide and enterotoxin. Consumption of food contaminated with cereulide can even result in fatality. Bacteriophages are increasingly being utilized as biocontrol agents…
View article: Enhanced protective effect of selenium-biofortified peptide RYNA(Se)MNDYT compared with its native peptide RYNAMNDYT in lipopolysaccharide-injured murine gut microbiota
Enhanced protective effect of selenium-biofortified peptide RYNA(Se)MNDYT compared with its native peptide RYNAMNDYT in lipopolysaccharide-injured murine gut microbiota Open
Selenopeptides may be a valuable bioactive compound to promote gut microbiota-targeted therapeutic methods for intestinal disease and hepatopathy. However, limited information is available on the utilization of selenopeptides by gut microb…
View article: Research progress on carotenoid production by Rhodosporidium toruloides
Research progress on carotenoid production by Rhodosporidium toruloides Open
Carotenoids are natural lipophilic pigments, which have been proven to provide significant health benefits to humans, relying on their capacity to efficiently scavenge singlet oxygen and peroxyl radicals as antioxidants. Strains belonging …
View article: Washed microbiota transplantation improves renal function in patients with renal dysfunction: a retrospective cohort study
Washed microbiota transplantation improves renal function in patients with renal dysfunction: a retrospective cohort study Open
Background Changes in the gut microbiota composition is a hallmark of chronic kidney disease (CKD), and interventions targeting the gut microbiota present a potent approach for CKD treatment. This study aimed to evaluate the efficacy and s…
View article: Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China
Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China Open
This study highlights the prevalence of quinolone-resistant S. Typhimurium and S. 1,4,[5],12:i:- in China, posing a threat to public health.
View article: Isolation and characterization of a novel phage vB_BceS_LY1 and its application to control newly isolated Bacillus cereus in milk and rice
Isolation and characterization of a novel phage vB_BceS_LY1 and its application to control newly isolated Bacillus cereus in milk and rice Open
Bacillus cereus is important foodborne pathogen that causes food poisoning and other non-gastrointestinal infections, which could cause nausea, vomiting and diarrhea. Phages have antibacterial potential to control this pathogen, especially…
View article: Rapid fluorescence visualization of Yersinia enterocolitica by CRISPR/Cas12a using novel specific target obtained by pan-genome analysis
Rapid fluorescence visualization of Yersinia enterocolitica by CRISPR/Cas12a using novel specific target obtained by pan-genome analysis Open
Molecular detection methods are often used to detect the presence of common pathogenic bacteria. However, molecular detection methods for Yersinia enterocolitica (Y. enterocolitica), an important foodborne pathogen, are rarely reported. Th…
View article: Incidence and antimicrobial resistance of Salmonella serovars in fresh retail aquatic products from China
Incidence and antimicrobial resistance of Salmonella serovars in fresh retail aquatic products from China Open
Infections due to aquatic products that are contaminated with Salmonella spp. are great risks to public health, however, epidemiological information and risk factors regarding these Salmonella contamianted food are limited in China. The st…
View article: Gene Regulatory Network of the Noncoding RNA Qrr5 Involved in the Cytotoxicity of Vibrio parahaemolyticus during Infection
Gene Regulatory Network of the Noncoding RNA Qrr5 Involved in the Cytotoxicity of Vibrio parahaemolyticus during Infection Open
Small non-coding RNAs (sRNAs) in bacteria are important regulatory molecules for controlling virulence. In Vibrio spp., Qrr sRNAs are critical for quorum-sensing pathways and regulating the release of some virulence factors. However, the d…
View article: Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice
Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice Open
Background: Fermented milk is beneficial for metabolic disorders, while the underlying mechanisms of action remain unclear. This study explored the benefits and underlying mechanisms of Bifidobacterium longum 070103 fermented milk (BLFM) i…
View article: Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats Open
Probiotic fermented milk can lower the incidence rate of hypertension and is beneficial to the regulation of the intestinal microecology. However, the underlying molecular mechanism remains elusive. Here, we evaluated the role of the gut m…
View article: Ultrasound-driven modification of brewer’s spent grain protein hydrolysates with yeast growth and fermentation-promoting activity
Ultrasound-driven modification of brewer’s spent grain protein hydrolysates with yeast growth and fermentation-promoting activity Open
The conformational properties of hydrolysates derived from brewer’s spent grain protein (BSGP) pretreatment with and without ultrasound were investigated, and the effect of BSGP hydrolysates (BSGPH) supplementation on the brewer’s yeast gr…