Towseef Mohsin Bhat
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View article: “Salicylic acid enhances thermotolerance and antioxidant defense in Trigonella foenum graecum L. under heat stress”
“Salicylic acid enhances thermotolerance and antioxidant defense in Trigonella foenum graecum L. under heat stress” Open
Plants possess various defense mechanisms to cope with genotoxic and environmental challenges, with high temperatures posing a significant threat due to global warming. In this investigation, ten-day-old Trigonella foenum-graecum (f…
View article: Evaluation of High Yielding Mutant of Lentil Developed Through Caffeine of an Exotic Germplasm
Evaluation of High Yielding Mutant of Lentil Developed Through Caffeine of an Exotic Germplasm Open
Background and Objectives: Genetic variation is indispensable to any plant improvement programme, therefore; this study was primarily based on this aspect of inducing desirable genetic variation for enhancement of the available lentil gene…
View article: RETRACTED ARTICLE: Health functional compounds of lentil (<i>Lens culinaris</i>Medik): A review
RETRACTED ARTICLE: Health functional compounds of lentil (<i>Lens culinaris</i>Medik): A review Open
This article has been retracted
View article: An overview on genotoxicity of heavy metal in a spice crop (<i>Capsicum annuum</i>L.) in respect to cyto-morphological behaviour
An overview on genotoxicity of heavy metal in a spice crop (<i>Capsicum annuum</i>L.) in respect to cyto-morphological behaviour Open
Genotoxic effects of a heavy metal, i.e. lead (Pb), on cyto-morphological parameters of chilli were investigated. Seeds were treated with five different concentrations (20, 40, 60, 80, 100 ppm) of this heavy metal. The higher concentration…
View article: Estimation of genetic variability, mutagenic effectiveness and efficiency in M 2 flower mutant lines of Capsicum annuum L. treated with caffeine and their analysis through RAPD markers
Estimation of genetic variability, mutagenic effectiveness and efficiency in M 2 flower mutant lines of Capsicum annuum L. treated with caffeine and their analysis through RAPD markers Open
In the present investigation healthy and certified seeds of Capsicum annuum were treated with five concentrations of caffeine i.e. 0.10%, 0.25%, 0.50%, 0.75% and 1.0%. Germination percentage, plants survival and pollen fertility were decre…