U. D. Doma
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View article: NUTRITIVE EVALUATION OF SELECTED ENERGY, PROTEIN AND FIBRE FEEDSTUFFS
NUTRITIVE EVALUATION OF SELECTED ENERGY, PROTEIN AND FIBRE FEEDSTUFFS Open
The study was conducted to evaluate the proximate composition of selected energy, protein (plant and animal origin) and fibre feedstuffs for poultry feeding. The feedstuffs were obtained from Muda Lawal market in Bauchi town and were clean…
View article: EFFECTS OF SAMSORG-25 VARIETY OF SORGHUM (Sorghum bicolor) BASED DIETS ON CARCASS TRAITS AND HAEMATO-BIOCHEMICAL INDICES OF BROILER CHICKENS
EFFECTS OF SAMSORG-25 VARIETY OF SORGHUM (Sorghum bicolor) BASED DIETS ON CARCASS TRAITS AND HAEMATO-BIOCHEMICAL INDICES OF BROILER CHICKENS Open
This study was conducted to evaluate the effects of dietary samsorg-25 as a replacement for maize on the carcass characteristics and blood parameters of broiler chickens. Five diets were formulated, with samsorg-25 replacing white maize at…
View article: PERFORMANCE AND COST-BENEFIT OF BROILER CHICKENS FED DIETARY LEVELS OF SAMSORG-25 SORGHUM (Sorghum bicolor) AS REPLACEMENT FOR WHITE MAIZE
PERFORMANCE AND COST-BENEFIT OF BROILER CHICKENS FED DIETARY LEVELS OF SAMSORG-25 SORGHUM (Sorghum bicolor) AS REPLACEMENT FOR WHITE MAIZE Open
This experiment was conducted to evaluate the response of broiler chickens to dietary levels of a sorghum variety, samsorgh-25, as replacement for maize. Five diets were formulated in which samsorgh-25 replaced white maize at 0, 25, 50, 75…
View article: GROWTH INDICES OF BROILER CHICKS FED DIFFERENTLY PROCESSED FULL FAT SOYABEAN
GROWTH INDICES OF BROILER CHICKS FED DIFFERENTLY PROCESSED FULL FAT SOYABEAN Open
An experiment was conducted to evaluate the performance and economics of broiler chickens production fed diets containing differently processed full fat soybean. Five diets were formulated in which differently processed full fat soybean co…
View article: EFFECTS OF DIFFERENT PROCESSING METHODS OF BAMBARANUT (Vigna subterranean (L.) VERDC) ON CUT PARTS OF BROILER CHICKENS
EFFECTS OF DIFFERENT PROCESSING METHODS OF BAMBARANUT (Vigna subterranean (L.) VERDC) ON CUT PARTS OF BROILER CHICKENS Open
An experiment was conducted to assess the effects of differently processed banbaranut on cut parts of broiler chickens. Two hundred and fifty Anak 2000 broiler chicks were randomly allotted to five processing methods; sprouting, salt treat…
View article: PRODUCTIVE PERFORMANCE AND FINANCIAL BENEFITS OF BROILER CHICKENS FED FOUR DIFFERENT COMMERCIAL DIETS
PRODUCTIVE PERFORMANCE AND FINANCIAL BENEFITS OF BROILER CHICKENS FED FOUR DIFFERENT COMMERCIAL DIETS Open
The study was carried out to evaluate the productive performance and financial benefits of broiler chickens fed different commercial diets. Four most available commercial diets were selected and used for the study. Two hundred day old broi…
View article: Effects of supplementing <i>Masakwa</i> creamy white sorghum with selected synthetic enzymes on the performance and cost benefit of broiler chickens
Effects of supplementing <i>Masakwa</i> creamy white sorghum with selected synthetic enzymes on the performance and cost benefit of broiler chickens Open
An experiment was conducted at the Poultry Unit of the Teaching and Research Farm, Abubakar Tafawa Balewa University Bauchi to investigate the growth performance and cost benefit of broiler chickens fed Masakwa creamy white sorghum supplem…
View article: PREVALENCE OF GASTROINTESTINAL PARASITES IN LOCAL AND EXOTIC CHICKENS IN BAUCHI METROPOLIS
PREVALENCE OF GASTROINTESTINAL PARASITES IN LOCAL AND EXOTIC CHICKENS IN BAUCHI METROPOLIS Open
This study was conducted during dry and wet seasons of the year 2021 to determine the prevalence of gastrointestinal tract (GIT) parasites in local and exotic chickens slaughtered at Muda Lawal and Railway slaughter slabs (MSS and RSS) in …
View article: Effects of varying dietary energy and protein levels on gross morphology and histology of testes of breeder FUNAAB – Alpha cocks
Effects of varying dietary energy and protein levels on gross morphology and histology of testes of breeder FUNAAB – Alpha cocks Open
The effects of varying levels of dietary energy and protein on gross morphology and histology of testes of FUNNAB – Alpha chickens were studied at the Abubakar Tafawa Balewa University Bauchi, Bauchi state. Twelve cocks were randomly divid…
View article: Comparative effects of sorghum SK-5912 (Sorghum bicolor, L. Moench) and pearl millet as dietary energy sources on performance and economics of production of broiler chickens
Comparative effects of sorghum SK-5912 (Sorghum bicolor, L. Moench) and pearl millet as dietary energy sources on performance and economics of production of broiler chickens Open
An experiment was conducted with three hundred unsexed day-old broiler chicks (Marshal Strain) to evaluate the effect of sorghum SK-5912 variety as replacement for pearl millet on the growth performance and economics of production of broil…
View article: Carcass yield and haemato-biochemical indices of broiler chickens as affected by dietary replacement of yellow maize with gayamba pearl millet (Pennisetum glaucum L.) variety
Carcass yield and haemato-biochemical indices of broiler chickens as affected by dietary replacement of yellow maize with gayamba pearl millet (Pennisetum glaucum L.) variety Open
The consumer price for poultry products in Nigeria and the expansion of the commercial poultry industry are negatively affected by the utilization of competitive and costly ingredients in making poultry diets. Consequently, the identificat…
View article: Growth performance and economics of broiler chickens production fed full fat soy bean as affected by different processing
Growth performance and economics of broiler chickens production fed full fat soy bean as affected by different processing Open
An experiment was conducted to evaluate the performance and economics of broiler chickens production fed diets containing differently processed full fat soy bean. Five diets were formulated in which differently processed full fat soy bean …
View article: GROWTH RESPONSE AND CARCASS CHARACTERISTICS OF RABBITS FED SOYABEAN CURD RESIDUE AS REPLACEMENT FOR FULL FAT SOYABEANS
GROWTH RESPONSE AND CARCASS CHARACTERISTICS OF RABBITS FED SOYABEAN CURD RESIDUE AS REPLACEMENT FOR FULL FAT SOYABEANS Open
An eight week feeding trial was conducted to assess the replacement value of soyabean curd residue meal (SCRM) for full fat soyabean on the growth performance and carcass characteristics of growing rabbits. Thirty rabbits of mixed breeds a…
View article: RESPONSE OF BROILER CHICKENS TO DIETARY LEVELS OF RICE MILLING WASTE
RESPONSE OF BROILER CHICKENS TO DIETARY LEVELS OF RICE MILLING WASTE Open
A feeding trial was conducted at the Poultry Research Farm, of the Abubakar Tafawa Balewa University Bauchi to evaluate the effect of dietary levels of rice milling waste (RMW) on the performance of broiler chickens. RMW replaced wheat off…
View article: CARCASS YIELD AND GUT CHARACTERISTICS OF BROILER CHICKENS FED DIETARY LEVELS OF RICE MILLING WASTE
CARCASS YIELD AND GUT CHARACTERISTICS OF BROILER CHICKENS FED DIETARY LEVELS OF RICE MILLING WASTE Open
A feeding trial was conducted at the poultry research farm of the Abubakar Tafawa Balewa University Bauchi to evaluate the effect of dietary levels of Rice Milling Waste (RMW) on the carcass yield and gut characteristics of broiler chicken…