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View article: The dairy production system in the north of Sweden under possible future food scenarios
The dairy production system in the north of Sweden under possible future food scenarios Open
Context: The dairy production system fills an important role by providing nutrient-dense foods in Swedish diets, however, future efforts to improve its sustainability necessitate structural changes. Objective: We present an innovative stud…
View article: Drivers of a more sustainable future food system – Lessons from Sweden
Drivers of a more sustainable future food system – Lessons from Sweden Open
The global food sector is one of the most impactful sectors in the world, necessitating an urgent shift towards more sustainable practices. Sweden has made great progress in putting sustainability on the agenda as a strategic component of …
View article: Dietary environmental impacts relative to planetary boundaries for six environmental indicators – A population-based study
Dietary environmental impacts relative to planetary boundaries for six environmental indicators – A population-based study Open
The environmental impact of Swedish diets was assessed for six indicators (greenhouse gas [GHG] emissions, cropland use, nitrogen application, phosphorus application, consumptive water use and extinction rate), using self-reported food int…
View article: Sustainability Indicators for Foods Benefiting Climate and Health
Sustainability Indicators for Foods Benefiting Climate and Health Open
New methods for combined evaluation of nutritional and environmental aspects of food products are needed to enable a transformation of dietary guidelines integrating both health and environmental perspectives. We evaluated two sustainabili…
View article: A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production Open
Beef and lamb meat production is associated with important cultural, economic and environmental impacts in most countries worldwide. However, it is also related with sustainability challenges. To enable cattle and sheep farming to develop …
View article: Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture
Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture Open
The sustainability of future finfish aquaculture needs to be improved to meet global environmental challenges. Global fish aquaculture production has expanded significantly recently, due to the increased demand for fish for human consumpti…
View article: Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies
Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies Open
Expressing the environmental impact of foods in relation to the nutritional quality is a promising approach in the search for methods integrating interdisciplinary sustainability perspectives. However, the lack of standardized methods rega…
View article: Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature
Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature Open
Dairy cows are able to convert fibrous materials, such as grass, roughage, and by-products from the food industry, into milk and meat, which justifies their role in food production. However, modern dairy farming is associated with major su…
View article: A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production
A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production Open
We systematically mapped the scientific literature on the sustainability of pig production at farm-level. Sustainability was considered holistically, covering its economic, environmental, and social dimensions, each consisting of a broad r…
View article: Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production
Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production Open
The sustainability of future poultry production needs to be improved in order to meet global challenges. The global chicken population has expanded significantly in recent decades, due to increased human demand for eggs and chicken meat. T…
View article: Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment
Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment Open
Introduction The study of the environmental impact of dietary patterns in relation to their nutrition quality and health impact is of recent development and great interest for both nutrition and environmental scientists. Preliminary resear…
View article: The association between estimated dietary pesticide residue risk index and mortality in a population-based cohort
The association between estimated dietary pesticide residue risk index and mortality in a population-based cohort Open
TPS 633: Health effects of pesticides, Johan Friso Foyer, Floor 1, August 27, 2019, 3:00 PM - 4:30 PM Background/Aim: Pesticides residues are regularly detected in foods and there is a concern that this might pose a risk to the consumer, b…
View article: Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme
Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme Open
Objective: The objective of this study was to examine climate impact from diet across background and sociodemographic characteristics in a population-based cohort in northern Sweden. Design: A cross-sectional study within the Västerbotten …
View article: Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming Open
There is great potential for reducing greenhouse gas emissions (GHGE) from public-sector meals. This paper aimed to develop a strategy for reducing GHGE in the Swedish school food supply while ensuring nutritional adequacy, affordability, …
View article: Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming Open
There is great potential for reducing greenhouse gas emissions (GHGE) from public sector meals. This paper aimed to develop a strategy for reducing GHGE in the Swedish school food supply without compromising nutritional adequacy, affordabi…
View article: Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming Open
Minimizing greenhouse gas emissions (GHGE) from public sector meals harbours considerable potential to reduce climate impact. This paper aimed at finding the best possible strategy for reducing GHGE in the Swedish school food supply withou…
View article: A research challenge vision regarding management of agricultural waste in a circular bio-based economy
A research challenge vision regarding management of agricultural waste in a circular bio-based economy Open
International audience
View article: Combining environmentally and economically sustainable dairy and beef production in Sweden
Combining environmentally and economically sustainable dairy and beef production in Sweden Open
To achieve a more sustainable food sector, a supply chain approach is needed. In this study, experts in different areas along supply chains co-operated in an interactive process to define future environmentally sustainable supply chains of…
View article: In quest of reducing the environmental impacts of food production and consumption
In quest of reducing the environmental impacts of food production and consumption Open
Food supply chains are increasingly associated with environmental and socio-economic impacts. An increasing global population, an evolution in consumers’ needs, and changes in consumption models pose serious challenges to the overall susta…