Umaya Riyaz
YOU?
Author Swipe
View article: Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)
Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo) Open
Fresh apricot pulp and its processed products (bar, chutney, and leather) were analyzed for physicochemical (moisture content, titrable acidity (TA), ascorbic acid, and percent reducing sugars) and antioxidant properties (2,2-diphenyl-l-pi…