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View article: Microbiological evaluation of ready to eat product of Horina (Metapenaeus Monoceros) shrimp at a sea food industry of Bangladesh
Microbiological evaluation of ready to eat product of Horina (Metapenaeus Monoceros) shrimp at a sea food industry of Bangladesh Open
Microbiological quality assessment is a crucial part of sea food processing industries. The food processing companies must safeguard the quality and safety of their products for the consumers. The study was carried out to assess the microb…