Utpal Bose
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View article: Where Have You Been? Backtracking Microplastic to Its Source Using the Biomolecular Composition of the Ecocorona
Where Have You Been? Backtracking Microplastic to Its Source Using the Biomolecular Composition of the Ecocorona Open
Microplastics are a diffuse contaminant with various global sources, pathways, and sinks. This study aimed to backtrack microplastics across environments using metaproteomic and eDNA metabarcoding information stored within the ecocorona. P…
View article: Ecosurveillance reveals subtle metabolic effects on the non-native cane toad (Rhinella marina) from low levels of accumulated environmental per- and polyfluoroalkyl substances
Ecosurveillance reveals subtle metabolic effects on the non-native cane toad (Rhinella marina) from low levels of accumulated environmental per- and polyfluoroalkyl substances Open
Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals that persist in the environment, bioaccumulate, and may have toxic effects. This study used non-native cane toads (Rhinella marina) to examine PFAS and metal accumulation a…
View article: Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk
Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk Open
Bovine milk has dominated the dairy segment, yet alternative milk sources are gaining attention due to perceived superior health benefits, with immune proteins and bioactive peptides (BPs) contributing to these benefits. Fractionation affe…
View article: Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits
Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits Open
Chickpea (Cicer arietinum L.) is the second most widely grown legume crop after soybean. Here, we measured the macronutrients and performed proteome profiling of eight chickpea cultivars using two complementary protein extraction solvents.…
View article: Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels Open
Pea protein is a promising ingredient for plant-based cheese production but has poor consumer acceptance due to intrinsic beany flavors. Fermentation could potentially decrease these off-flavors while also producing desirable cheese-like a…
View article: Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin
Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin Open
Lupins are a promising source of protein that can complement soybean-based proteins in food and animal feed. Narrow-leafed lupin (Lupinus angustifolius) is the predominant lupin species cultivated in Australia and Europe. Consumption of lu…
View article: The Allergen Profile of Two Edible Insect Species—<i>Acheta domesticus</i> and <i>Hermetia illucens</i>
The Allergen Profile of Two Edible Insect Species—<i>Acheta domesticus</i> and <i>Hermetia illucens</i> Open
Scope Edible insect proteins are increasingly introduced as an alternative sustainable food source to address the world's need to feed the growing population. Tropomyosin is the main insect allergen; however, additional potential allergens…
View article: Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review Open
Fungal-derived bioactive peptides (BPs) are increasingly attracting significant academic and industry research interest due to their high-quality protein content and potential environmentally friendly credentials. Fungi encompass a diverse…
View article: Unravelling protein corona formation on pristine and leached microplastics
Unravelling protein corona formation on pristine and leached microplastics Open
Upon entering the environment, the surface properties of pristine plastics are rapidly altered due to interactions with exogenous biomolecules, contaminants, and even microbiota, which ultimately alter their ecological impacts. When presen…
View article: Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes Open
Wheat proteins can trigger immunogenic reactions due to their resistance to digestion and immunostimulatory epitopes. Here, we investigated the peptidomic map of partially digested bread samples and the fingerprint of epitope diversity fro…
View article: De novo annotation of the wheat pan-genome reveals complexity and diversity of the hexaploid wheat pan-transcriptome
De novo annotation of the wheat pan-genome reveals complexity and diversity of the hexaploid wheat pan-transcriptome Open
Wheat is the most widely cultivated crop in the world with over 215 million hectares grown annually. However, to meet the demands of a growing global population, breeders face the challenge of increasing wheat production by approximately 6…
View article: Unravelling protein corona formation on pristine and leached microplastics
Unravelling protein corona formation on pristine and leached microplastics Open
Upon entering the environment, the surface properties of pristine plastics are rapidly altered due to interactions with exogenous biomolecules, contaminants, and even microbiota, which ultimately alter their ecological impacts. When presen…
View article: Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines Open
Hordeum vulgare L., commonly known as barley, is primarily used for animal feed and malting. The major storage proteins in barley are hordeins, known triggers of celiac disease (CD). Here, sequential window acquisition of all theoretical m…
View article: Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content Open
Gluten content labels inform food choice and people practicing a gluten-free diet rely upon them to avoid illness. The regulations differ between jurisdictions, especially concerning fermented foodstuffs such as beer. Gluten abundance is t…
View article: Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata
Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata Open
Microalgae offer an opportunity to act as a sustainable source of dietary protein. This study aimed to evaluate the impact of different protein extraction methods on the nutritional and physicochemical properties of Nannochloropsis oculata…
View article: Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster sp.) radial nerve cord
Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster sp.) radial nerve cord Open
The nervous system of the Asteroidea (starfish or seastar) consists of radial nerve cords (RNCs) that interconnect with a ring nerve. Despite its relative simplicity, it facilitates the movement of multiple arms and numerous tube feet, as …
View article: Unpacking the Proteome and Metaproteome of the Black Soldier Fly Larvae: Efficacy and Complementarity of Multiple Protein Extraction Protocols
Unpacking the Proteome and Metaproteome of the Black Soldier Fly Larvae: Efficacy and Complementarity of Multiple Protein Extraction Protocols Open
The larvae of the black soldier fly (BSF), Hermetia illucens (Diptera: Stratiomyidae), have demonstrated the ability to efficiently bioconvert organic waste into a sustainable source of food and feed, but fundamental biology remains to be …
View article: Multi-omics eco-surveillance of complex legacy contamination with a locally adapted estuarine invertebrate
Multi-omics eco-surveillance of complex legacy contamination with a locally adapted estuarine invertebrate Open
Complex legacy contamination from human use is a major issue for estuaries globally. In particular, contamination of water and sediments with bioavailable metals/metalloids, in addition to other industrial contaminants, such as hydrocarbon…
View article: Low gluten beers contain variable gluten and immunogenic epitope content
Low gluten beers contain variable gluten and immunogenic epitope content Open
Table S1. Protein summary (trypsin results). At 1% global false discovery rate (FDR), 205 proteins were identified confidently. Table S2. Protein summary (chymotrypsin results). At 1% global false discovery rate (FDR), 110 proteins were id…
View article: Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster planci cf. solaris) radial nerve cord
Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster planci cf. solaris) radial nerve cord Open
The nervous system of the Asteroidea (starfish or seastar) consists of radial nerve cords (RNCs) that interconnect with a ring nerve. Despite its relative simplicity, it facilitates the movement of multiple arms and numerous tube feet, as …