Vojislav Banjac
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Effects of Short-Term Feeding with Diets Containing Insect Meal on the Gut Microbiota of African Catfish Hybrids Open
The impact of short-term feeding of three distinct diets containing insect meals on the intestinal microbiota of African catfish hybrid (Clarias gariepinus × Heterobranchus longifilis) juveniles was examined. The animals received experimen…
Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality Open
The aim of present study was to determine the effect of soybean molasses (SBMo) on broiler feed pellet production and the physical quality of the pellets, as well as to compare SBMo with other binders. The experiment was divided into two s…
Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals Open
Sunflower meal (SFM), a byproduct of sunflower oil extraction, is a relatively inexpensive protein source with high potential for feed formulations. Dry fractionation methodologies are emerging as ‘green’ and affordable technologies with t…
Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) Open
The aim of this study was to investigate the effects of extrusion processing parameters—moisture content (M = 20 and 24%), feeding rate (FR = 20 and 25 kg/h), and screw speed (SS = 300, 390 and 480 RPM), on the content of deoxynivalenol (D…
View article: Evaluation of <i>Hermetia illucens</i> Larvae Oil as a Dietary Substitute for Fish and Vegetable Oils in African Catfish Hybrid (<i>Clarias gariepinus × Heterobranchus longifilis</i>)
Evaluation of <i>Hermetia illucens</i> Larvae Oil as a Dietary Substitute for Fish and Vegetable Oils in African Catfish Hybrid (<i>Clarias gariepinus × Heterobranchus longifilis</i>) Open
Alternative sources of dietary fish oil (FO) are necessary for the growth of the aquaculture industry. This study investigated the potential benefits of black soldier fly larvae oil (BSFLO) as a feed ingredient in the diets of African catf…
View article: Rheological properties assessment of carp feed mixtures with different protein sources using Mixolab
Rheological properties assessment of carp feed mixtures with different protein sources using Mixolab Open
Three carp formulations with same starch content (approximately 230 g/kg) with the inclusion of different protein sources were formulated. Control feed contained fish meal and soybean meal as a main source of protein which were completely …
View article: Dietary inclusion of insect oil: Impact on growth, nutrient utilisation, lipid metabolism, antioxidant and immune-related responses in European catfish (Silurus glanis L)
Dietary inclusion of insect oil: Impact on growth, nutrient utilisation, lipid metabolism, antioxidant and immune-related responses in European catfish (Silurus glanis L) Open
In this study, we investigated the black soldier fly (Hermetia illucens) larvae oil (IO) as replacement of fish oil and vegetable oil in the diets of European catfish. The formulated diets included a control diet (CTR) containing fish oil …
Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour Open
This study delved into the impact of two extrusion processing parameters—screw speed (SS at 400, 600, 800 RPM) and material moisture content in the extruder barrel (M at 12, 15, 18%) at constant feed rate (50 kg/h)—on reducing the content …
View article: Snack products from whole-grain red sorghum flour with paprika and cocoa powders
Snack products from whole-grain red sorghum flour with paprika and cocoa powders Open
Among the cereals, sorghum (Sorghum bicolor L. Moench) is a member of the glutenfree cereal family. This crop is widely cultivated in a wide range of geographic locations due to its strong heat and drought resistance and high photosyntheti…
Reduction of Alternaria Toxins by Extrusion Processing of Whole Grain Red Sorghum Flour Open
The study delved into the impact of two extrusion processing parameters—screw speed (SS at 400, 600, 800 RPM) and material moisture content in the extruder barrel (M at 12, 15, 18%) at constant feed rate (50 kg/h)—on reducing the content o…
Comparative Analysis of Anisotropic Lipophilicity of a Series of 6-Chloro-1,3,5-Triazines Determined in Reversed Phase Ultra High Performance Liquid Chromatography System Open
Triazine derivatives are well-known commercially available compounds used for selective weed control in different crops, such as corn and sugarcane. Some of them are considered persistent organic compounds in the environment and it is impo…
The effect of corn DDGS on extrusion processing parameters and physical quality of extruded catfish feed Open
Four iso-nitrogenous European catfish (Silurus glanis) diets (protein content approximately 400 g/kg) with the inclusion of 0, 100, 200, and 300 g/kg of corn DDGS were formulated and processed by twin-screw extruder. The aim was to assess …
Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions Open
In this study, dry fractionation process was proposed in order to obtain protein-enriched sunflower meal fractions. The process includes two-stage grinding using a hammer mill and a roll mill, and fractionation of sunflower meal by sieving…
View article: Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions Open
This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene lactones…
Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis) Open
A digestibility trial was conducted with African catfish hybrid juveniles in order to determine the apparent digestibility coefficients (ADCs) of different nutrients. The experimental diets contained defatted black soldier fly (BSL), yello…
View article: Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties Open
A novel rice-based snack enriched with chicory root flour (CRF) was developed by twin-screw extrusion. Chicory (Cichorium intybus L.) is one of the promising medicinal plants for the development of innovative food and may be considered a f…
Textural properties of extruded snack products formulated with deboned poultry meat and brewer’s spent grain Open
The incorporation of protein- and fibre-rich ingredients into starch-based extruded snacks is of interest for obtaining healthy products. However, development of this type of product has been limited, since protein and dietary fibre have n…
Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats Open
Lifestyle modifications such as increase in high-fat food consumption importantly increases the risks for cardiovascular disease. The principal objective of this study is to analyze effects of different high fat diet (HFD) sources on haemo…
Soybean Molasses in Animal Nutrition Open
Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed …
INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION Open
The aim of this study was to investigate the effects of inclusion of camelina-corn meal co-extrudate (CCM) and natural pigments in hen's diet on colour, fatty acid composition and total tocopherols content of eggs.One hundred and twenty Lo…
A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed Open
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial…
By-products of the oil industry as sources of amino acids in feed Open
A global increase in the demand for livestock products suggests that there will be a consequent rise in demand for feed, not only of cereals but of other feeds and particularly proteins. In the present study, oil industry by-products such …
Comparison of two dry fractionation processes for protein enrichment of sunflower meal Open
Sunflower meal, a by-product of oil extraction from sunflower seeds, is an important protein source in domestic as well as European feed industry. There is a common interest for the proper utilization of sunflower meal and for the developm…
Natural additives in functional egg production Open
Table eggs can play an important role as functional food, especially if specially designed mixtures enriched with o-3 fatty acids, natural pigments and vitamins are used for their production. Thus, the aim of this study was to investigate …
Economic aspects of value-added egg production Open
In order to determine the profitability of value-added egg production, an economic analysis of the production costs incurred therein was performed. The cost of feed mixture for laying hens can be calculated as the sum of the raw material c…
Multiobjective process optimization for betaine enriched spelt flour based extrudates Open
The main purposes of this work are successful modeling of twin‐screw extrusion process using predictive models, investigating the effect of process parameters such as screw speed, feed rate, and feed moisture content on the process and pro…