Rajeev Bhat
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View article: The Path to Sustainable Dairy Industry: Addressing Challenges and Embracing Opportunities
The Path to Sustainable Dairy Industry: Addressing Challenges and Embracing Opportunities Open
Precipitous transition has been documented in the global dairy sector in the past few years with a range of challenges [...]
View article: Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology
Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology Open
Extracting antioxidants from agro-industrial residues represents a promising waste management strategy. This study assessed the total polyphenol content (TPC) and antioxidant activity (DPPH• and ABTS•+) of under-researched materials : hemp…
View article: Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions
Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions Open
Fruit processing by-products contain various classes of bioactive constituents, which may find applications as ingredients for foods, nutraceuticals or cosmeceuticals. This study explored the fractionation of lipophilic rowanberry pomace e…
View article: Systematic characterization of extracellular vesicles from potato (Solanum tuberosum cv. Laura) roots and peels: biophysical properties and proteomic profiling
Systematic characterization of extracellular vesicles from potato (Solanum tuberosum cv. Laura) roots and peels: biophysical properties and proteomic profiling Open
Introduction Extracellular vesicles (EVs) facilitate inter and intra-species/kingdom communication through biomolecule transfer, including proteins and small RNAs. Plant-derived EVs, a hot topic in the field, hold immense capability both a…
View article: Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient
Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient Open
Apple pomace represents an underexploited source of bioactive compounds. This study examines the optimization of total phenolic content (TPC) and antioxidant extraction yield of apple pomace (variety: Belorusskoje malinovoje) using respons…
View article: Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products Open
Olive mill waste (OMW) is a promising source of valuable compounds such as polyphenols, terpenes, sterols, and other bioactive compounds, which are of interest to the pharmaceuticals and cosmeceutical industries. This review examines the p…
View article: Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis
Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis Open
Recuperating bioactive compounds and nutrients from agricultural by-products for livestock feed is a potential solution for their reuse. Three of the agricultural by-products whose potential needs to be further explored are hempseed (Canna…
View article: Kaempferol and its derivatives: Biological activities and therapeutic potential
Kaempferol and its derivatives: Biological activities and therapeutic potential Open
Kaempferol, a natural plant-origin flavonoid, exhibits therapeutic anti-inflammatory, antioxidant, anticancer, antidiabetic, and neuroprotective properties. Kaempferol acts within several distinct mechanisms like apoptotic induction in can…
View article: RETRACTED: Extraction of lipophilic components from rowanberry pomace with supercritical CO2 and their fractionation at subcritical conditions at low temperatures
RETRACTED: Extraction of lipophilic components from rowanberry pomace with supercritical CO2 and their fractionation at subcritical conditions at low temperatures Open
The authors have requested that this preprint be removed from Research Square.
View article: Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic Open
Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially the COVID-19 pand…
View article: Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed Open
Substantial increase in the production of agri-food commodities over the past years has resulted in the generation of enormous volumes of wastes and by-products, thus contributing to increased environmental pollution. Being an under-exploi…
View article: Dairy Sector: Opportunities and Sustainability Challenges
Dairy Sector: Opportunities and Sustainability Challenges Open
Achieving success along the entire production and supply chain of a dairy sector depends explicitly on adopting a sustainable 'state of the art' approach. In this regard, understanding key sustainability indicators and challenges with a ho…
View article: Global Dairy Sector: Trends, Prospects, and Challenges
Global Dairy Sector: Trends, Prospects, and Challenges Open
Currently, there is a strong need to find practical solutions towards meeting the expected efficiency and overcoming recurring sustainability challenges in the global dairy sector [...]
View article: Restoring the values of traditional foods
Restoring the values of traditional foods Open
Poverty affects ~ 26% of the world's population and is a challenge that humanity must overcome by the end of 2030, as per the agenda set by the United Nations. Witnessing the current world scenario, it is crucial to find an alternative to …
View article: Emerging trends and sustainability challenges in the global agri-food sector
Emerging trends and sustainability challenges in the global agri-food sector Open
The global agri-food system has progressively evolved and is experiencing precipitous transformations. Of late, technological innovations have substantially revolutionized the entire agri-food production and supply chain systems. And, this…
View article: Neurobiology of food addiction
Neurobiology of food addiction Open
There is growing evidence that certain foods, especially those with high-refined sugars and fats, can be addictive. These views are well supported by scientific research, which has demonstrated that chronic consumption of energy-dense food…
View article: Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)
Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils) Open
Seabuckthorn pomace (SBT-P) valorization is gaining importance due to the presence of health promoting bioactive compounds. Designed with a green refinery approach, carotenoids (a bioactive pigment) was extracted from SBT-P using green ext…
View article: Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia Open
This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanb…