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OP77 The impact of interventions that adopt a local approach on diet in small island developing states: a systematic review Open
Background Small Island Developing States (SIDS) are commonly burdened by high rates of nutrition related non-communicable diseases, micronutrient deficiencies, and, in many, persistent childhood stunting. Most of these issues are related …
OP08 Understanding practices and challenges of (re-)localising food production and consumption in small Island developing states for better nutrition: a qualitative multi-site study Open
Background Populations in Small Island Developing States have a high burden of malnutrition, including some of the highest rates globally of obesity and related non-communicable diseases. Underlying this burden is a growing reliance on low…
OP58 An investigation into the associations between socio-demographic factors, food sources and dietary quality in small island developing states Open
Background Globally, some of the highest rates of obesity and non-communicable diseases (NCDs) are found in Small Island Developing States (SIDS). Relatedly, there has been a decrease in consumption of local foods and an increasing relianc…