Vania Andreoli
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View article: Quantifying the Nutritional and Socio‐Ecological Dimensions of Indian Ocean Fisheries
Quantifying the Nutritional and Socio‐Ecological Dimensions of Indian Ocean Fisheries Open
Seafood from marine fisheries, such as finfishes and invertebrates, is an important source of nutrients for billions of people globally. Seafood species vary in their micronutrient concentration, their economic value, and their vulnerabili…
View article: Gene Expression Modulation in Bovine Endometrial Cells Infected with Gammaherpesvirus Type 4 and Exposed to Lipopolysaccharide in the Presence of Platelet-Rich Plasma
Gene Expression Modulation in Bovine Endometrial Cells Infected with Gammaherpesvirus Type 4 and Exposed to Lipopolysaccharide in the Presence of Platelet-Rich Plasma Open
Uterine diseases in cattle are frequently linked to bacterial infections, with pathogens commonly isolated from the uterine lumen. Bovine Gammaherpesvirus Type 4 (BoGHV-4) is notably prevalent in certain regions of Argentina and is associa…
View article: Micronutrient levels of global tropical reef fish communities differ from fisheries capture
Micronutrient levels of global tropical reef fish communities differ from fisheries capture Open
The exceptional diversity of shallow‐water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild‐capture fisheries, with different species having diverse nutritional profiles. Fishes in ecosystems …
View article: Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries Open
Marine ecosystem functions are affected by climate change impacts such as ocean warming, deoxygenation and acidification. These impacts drive changes in distributions and body size of fish species and directly affect fisheries. Wild-captur…
View article: Is there an Animal Food Kuznets Curve, and does it matter?
Is there an Animal Food Kuznets Curve, and does it matter? Open
Proteins from animal sources, including meat, and plant-based foods are essential for a healthy human diet. However, animal-based proteins have significantly higher environmental impacts (e.g., greenhouse gas emissions, deforestation, and …
View article: Fisheries subsidies exacerbate inequities in accessing seafood nutrients in the Indian Ocean
Fisheries subsidies exacerbate inequities in accessing seafood nutrients in the Indian Ocean Open
Harmful, capacity-enhancing subsidies distort fishing activities and lead to overfishing and perverse outcomes for food security and conservation. We investigated the provision and spatial distribution of fisheries subsidies in the Indian …
View article: Small-scale fisheries catch and fishing effort in the Socotra Archipelago (Yemen) between 1950 and 2019
Small-scale fisheries catch and fishing effort in the Socotra Archipelago (Yemen) between 1950 and 2019 Open
The Socotra Archipelago (Yemen), a group of four islands off the north-eastern tip of Africa in the western Indian Ocean, has a population that relies heavily on small-scale fishing for livelihoods and food security. However, the reporting…
View article: Trends in Indian Ocean marine fisheries since 1950: synthesis of reconstructed catch and effort data
Trends in Indian Ocean marine fisheries since 1950: synthesis of reconstructed catch and effort data Open
Context Contrary to other ocean basins, Indian Ocean catches have increased consistently since 1950, although reported data are known to be incomplete. Fish is a crucial food source in the Indian Ocean; however, ineffective management ofte…
View article: Drivers of Protein Consumption: A Cross-Country Analysis
Drivers of Protein Consumption: A Cross-Country Analysis Open
Consumption and production of proteins derived from animals have more significant environmental and health impacts than proteins derived from plants. This raises concerns mainly in consideration of the predictable increased consumption of …