Vishal Chugh
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View article: Physiological and Biochemical Responses of Chrysanthemum × morifolium to Salinity Stress under In-vitro and in vivo Conditions
Physiological and Biochemical Responses of Chrysanthemum × morifolium to Salinity Stress under In-vitro and in vivo Conditions Open
Salinity is a critical abiotic stress that significantly limits plant growth and productivity by disrupting physiological and biochemical processes. This study investigated the effects of NaCl-induced salinity on the in vitro culture of Ch…
View article: Application of Carboxymethyl Cellulose and Lemongrass Essential Oil Edible Coating to Improve Quality of Minimally Processed Pomegranate Arils
Application of Carboxymethyl Cellulose and Lemongrass Essential Oil Edible Coating to Improve Quality of Minimally Processed Pomegranate Arils Open
The present study was carried out to investigate the effect of carboxymethyl cellulose (CMC) edible coating incorporated with Lemongrass essential (LGEO) oil for extending the shelf life of pomegranate arils. CMC was used at concentrations…
View article: Physiological and Biochemical Responses of Chrysanthemum × morifolium to Salinity Stress under In-Vitro Conditions
Physiological and Biochemical Responses of Chrysanthemum × morifolium to Salinity Stress under In-Vitro Conditions Open
Salinity is a critical abiotic stress that significantly limits plant growth and productivity by disrupting physiological and biochemical processes. This study investigated the effects of NaCl-induced salinity on the in vitro culture of Ch…
View article: Effect of Storage Temperature on Physical and Functional Properties of Carambola Bagasse Powder
Effect of Storage Temperature on Physical and Functional Properties of Carambola Bagasse Powder Open
Carambola contains several phytochemicals, including alkaloids, flavonoids, and tannins. Bagasse, or pulp left over after juice extraction, has substantially more antioxidant activity than the extracted juice. Carambola bagasse was collect…
View article: Storage stability and organoleptic assessment of guava-ginger blended ready-to-serve
Storage stability and organoleptic assessment of guava-ginger blended ready-to-serve Open
View article: Screening of Metabolites and Metabolic Pathways in Five Different <i>Ocimum</i> Species From the Same Origin Using GC‐MS
Screening of Metabolites and Metabolic Pathways in Five Different <i>Ocimum</i> Species From the Same Origin Using GC‐MS Open
This study presents the comparative and preliminary phytochemical analysis of essential oils extracted from 5 different Ocimum species, including Ocimum basilicum Linn, Ocimum canum Sims, Ocimum citriodorum , Ocimum gratissimum Linn and Oc…
View article: Effect of integrated nutrient management on reproductive, yield, and physical quality traits in cape gooseberry (Physalis peruviana L.)
Effect of integrated nutrient management on reproductive, yield, and physical quality traits in cape gooseberry (Physalis peruviana L.) Open
View article: CRISPR/Cas9‐Mediated Genome Editing for Trait Improvement and Stress Tolerance in Leguminosae (Legume Family)
CRISPR/Cas9‐Mediated Genome Editing for Trait Improvement and Stress Tolerance in Leguminosae (Legume Family) Open
Legumes represent a significant source of protein, roughage, minerals and carbohydrates in global diets. They are cultivated primarily for human consumption, forage and as a green manure. However, the growth and productivity of legumes are…
View article: Effect of Storage Time on Physico-chemical Properties and Bioactive Potential of Mix Fruit Juice Powder Fortified with Carambola Bagasse
Effect of Storage Time on Physico-chemical Properties and Bioactive Potential of Mix Fruit Juice Powder Fortified with Carambola Bagasse Open
The proposed study was conducted with an aim to assess the effect of storage on physicochemical properties and bioactive potential of mix fruit juice powder fortified with carambola bagasse. Carambola-guava mix fruit juice powder fortified…
View article: Assessment and Quantification of Changes in Functional Qualities of Fortified Wood Apple Jam During Storage
Assessment and Quantification of Changes in Functional Qualities of Fortified Wood Apple Jam During Storage Open
Jam is a semi-solid food product, prepared by cooking sugar with fruits or vegetables pulp, pectin, acid to a sensibly consistency. The main objective of the experiment was to assess and quantify the changes in functional qualities of fort…
View article: Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder
Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder Open
Nelumbo nucifera roots, commonly known as lotus roots root have an abundance of potential for utilization in many food applications because they have so many medicinal, physiological and health advantages. This research was conducted to st…
View article: Assessment of genetic variability among vegetable amaranth (Amaranthus tricolor L.) genotypes in Indo-Gangetic plains
Assessment of genetic variability among vegetable amaranth (Amaranthus tricolor L.) genotypes in Indo-Gangetic plains Open
Amaranth is an annual or short-perennial, dicotyledonous plant, globally cultivated for its grains and leaves. The plant is recognized as one of the earliest domesticated vegetables with exceptional nutraceutical and therapeutic properties…
View article: Deciphering Physio-Biochemical Basis of Tolerance Mechanism for Sesame (Sesamum indicum L.) Genotypes under Waterlogging Stress at Early Vegetative Stage
Deciphering Physio-Biochemical Basis of Tolerance Mechanism for Sesame (Sesamum indicum L.) Genotypes under Waterlogging Stress at Early Vegetative Stage Open
Waterlogging represents a substantial agricultural concern, inducing harmful impacts on crop development and productivity. In the present study, 142 diverse sesame genotypes were examined during the early vegetative phase to assess their r…
View article: Xylooligosaccharide Production From Lignocellulosic Biomass and Their Health Benefits as Prebiotics
Xylooligosaccharide Production From Lignocellulosic Biomass and Their Health Benefits as Prebiotics Open
Lignocellulosic biomass (LCB) comprising of wheat bran, coconut husk, rice husk, cereals straw, and other hardwood and softwoods is a good source for the production of xylooligosaccharides (XOS) (prebiotic). XOS produced are nondigestible …
View article: Investigating the impact of terminal heat stress on contrasting wheat cultivars: a comprehensive analysis of phenological, physiological, and biochemical traits
Investigating the impact of terminal heat stress on contrasting wheat cultivars: a comprehensive analysis of phenological, physiological, and biochemical traits Open
Terminal heat stress has become one of the major threats due to global climate change which is significantly affecting the production and productivity of wheat crop. Therefore, it is necessary to identify key traits and genotypes to breed …
View article: Screening of Comprehensive Panel of Cultivated and Wild Vigna Species for Resistance to Pulse Beetle, Callosobruchus chinensis L.
Screening of Comprehensive Panel of Cultivated and Wild Vigna Species for Resistance to Pulse Beetle, Callosobruchus chinensis L. Open
Pulses are a key source of dietary proteins in human nutrition. Despite several efforts to increase the production, various constraints, such as biotic and abiotic factors, threaten pulse production by various means. Bruchids (Callosobruch…
View article: Morpho-Physiological and Biochemical Responses of Field Pea Genotypes under Terminal Heat Stress
Morpho-Physiological and Biochemical Responses of Field Pea Genotypes under Terminal Heat Stress Open
Field pea is one of the important short-duration cool season pulse crops which contributes significantly towards food and nutritional security. Two heat-susceptible (HS) and two heat-tolerant (HT) genotypes were selected from the previous …
View article: Applications of Molecular Markers for Developing Abiotic-Stress-Resilient Oilseed Crops
Applications of Molecular Markers for Developing Abiotic-Stress-Resilient Oilseed Crops Open
Globally, abiotic stresses, such as temperature (heat or cold), water (drought and flooding), and salinity, cause significant losses in crop production and have adverse effects on plant growth and development. A variety of DNA-based molecu…
View article: Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage
Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage Open
Background: Juices are important and integral part of a healthy diet and are highly recommended for the nutritional content, phyto-chemical value and the presence of health promoting compounds. Both wood apple and aonla fruits are wonderfu…
View article: The seed biochemical signature as a potent marker for water logging tolerance in maize
The seed biochemical signature as a potent marker for water logging tolerance in maize Open
Plant breeders are in the need for convenient, reproducible, reliable and rapid screening methods to be used as a proxy for water logging tolerance for a large number of genotypes. Addressing this need, the present study was carried in ord…
View article: Improving Drought Tolerance in Mungbean (Vigna radiata L. Wilczek): Morpho-Physiological, Biochemical and Molecular Perspectives
Improving Drought Tolerance in Mungbean (Vigna radiata L. Wilczek): Morpho-Physiological, Biochemical and Molecular Perspectives Open
Drought stress is considered a severe threat to crop production. It adversely affects the morpho-physiological, biochemical and molecular functions of the plants, especially in short duration crops like mungbean. In the past few decades, s…
View article: Effect of plant growth regulators on rooting of bougainvillea var. ‘Manila Red’ through hardwood cuttings
Effect of plant growth regulators on rooting of bougainvillea var. ‘Manila Red’ through hardwood cuttings Open
View article: Assessment of genetic diversity of Genus Cyperus L., a medicinal weeds Plant, using RAPD markers
Assessment of genetic diversity of Genus Cyperus L., a medicinal weeds Plant, using RAPD markers Open
View article: Molecular characterization of diverse wheat germplasm for puroindolineproteins and their antimicrobial activity
Molecular characterization of diverse wheat germplasm for puroindolineproteins and their antimicrobial activity Open
Thirty different wheat genotypes, including landraces, cultivars, and related wild species, were analyzed for puroindoline genes and proteins. Full-length Pina and Pinb genes were amplified using gene-specific markers where 13 genotypes am…