Vitor Augusto dos Santos Garcia
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View article: Sunflower Seed Oil Enriched with Phenolic Compounds from Barbatimão Bark
Sunflower Seed Oil Enriched with Phenolic Compounds from Barbatimão Bark Open
This study aimed to use sunflower seeds (SSs) and barbatimão bark (BB) to obtain an oil enriched with phenolic compounds. For this purpose, simultaneous extractions were carried out using different proportions of SSs and BB. Subsequently, …
View article: Effect of Drying Methods on Bioactivity of Pyrostegia venusta Extracts: Antioxidant Assays, Cytotoxicity, and Computational Approaches
Effect of Drying Methods on Bioactivity of Pyrostegia venusta Extracts: Antioxidant Assays, Cytotoxicity, and Computational Approaches Open
Background/Objectives: Pyrostegia venusta (Cipó-de-São-João), a native Brazilian Cerrado plant, is rich antioxidant phytochemicals. The efficacy of herbal extracts, particularly their phenolic content and antioxidant potential, is influenc…
View article: Chayote and cucumber peels as raw material for edible leathers (pestils): valorization of vegetable residues
Chayote and cucumber peels as raw material for edible leathers (pestils): valorization of vegetable residues Open
View article: Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications
Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications Open
Unconventional food plants (UFPs) are increasingly valued for their nutritional composition and bioactive potential. This study proposes a comprehensive characterization of the chemical and bioactive properties of Pereskia aculeata Miller …
View article: Production and characterization of ora-pro-nóbis and agar-agar based edible leathers (Snack-films): a new plant-based food option
Production and characterization of ora-pro-nóbis and agar-agar based edible leathers (Snack-films): a new plant-based food option Open
View article: A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products
A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products Open
The objective of this work was to produce and characterize active gelatin–acerola packaging films based on gelatin incorporated with different concentrations of acerola pulp and applied to evaluate the stability of meat products in packagi…
View article: LEATHERS COMESTÍVEIS DE PEIXINHO-DA-HORTA E ÁGAR-ÁGAR PRODUZIDOS POR TAPE CASTING
LEATHERS COMESTÍVEIS DE PEIXINHO-DA-HORTA E ÁGAR-ÁGAR PRODUZIDOS POR TAPE CASTING Open
View article: CARACTERÍSTICAS FÍSICO-QUÍMICAS DE LEATHERS COMESTÍVEIS DE ORA-PRO-NÓBIS COM ADIÇÃO DE GOMA CARRAGENA
CARACTERÍSTICAS FÍSICO-QUÍMICAS DE LEATHERS COMESTÍVEIS DE ORA-PRO-NÓBIS COM ADIÇÃO DE GOMA CARRAGENA Open
View article: DESENVOLVIMENTO SUSTENTÁVEL DE BEBIDA NUTRITIVA À BASE DE EXTRATO HIDROSSOLÚVEL DE AVEIA E BETERRABA
DESENVOLVIMENTO SUSTENTÁVEL DE BEBIDA NUTRITIVA À BASE DE EXTRATO HIDROSSOLÚVEL DE AVEIA E BETERRABA Open
View article: Sunflower Seed Oil Enriched with Compounds from the Turmeric Rhizome: Extraction, Characterization and Cell Viability
Sunflower Seed Oil Enriched with Compounds from the Turmeric Rhizome: Extraction, Characterization and Cell Viability Open
The present work aimed to obtain and characterize sunflower seed oil (SO) enriched with compounds from turmeric rhizome (TR). For this purpose, the enriched oil was obtained from two strategies: extraction of the compounds from TR using SO…
View article: PRODUÇÃO E CARACTERIZAÇÃO DE FILMES COMESTÍVEIS DE PANC: ALIMENTAÇÃO SUSTENTÁVEL
PRODUÇÃO E CARACTERIZAÇÃO DE FILMES COMESTÍVEIS DE PANC: ALIMENTAÇÃO SUSTENTÁVEL Open
View article: Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons Open
Edible coatings enriched with bioactive compounds have emerged as promising alternatives to synthetic preservatives, aligning with sustainability goals and offering solutions for the conservation of perishable fruits. This study aimed to d…
View article: LEATHERS COMESTÍVEIS DE TAIOBA (XANTHOSOMA TAIOBA) COM GOMA CARRAGENA: APLICAÇÃO DA TÉCNICA DE TAPE-CASTING
LEATHERS COMESTÍVEIS DE TAIOBA (XANTHOSOMA TAIOBA) COM GOMA CARRAGENA: APLICAÇÃO DA TÉCNICA DE TAPE-CASTING Open
View article: Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films Open
This study aimed to understand how cactus age affects the physicochemical and technological properties of mucilage and biopolymeric films. Cladodes of Nopalea cochenillifera (MIU) and Opuntia stricta (OEM) were harvested at 9 months (young…
View article: Development of Gelatin-Based Renewable Packaging with Melaleuca alternifolia Essential Oil for Chicken Breast Preservation
Development of Gelatin-Based Renewable Packaging with Melaleuca alternifolia Essential Oil for Chicken Breast Preservation Open
The aim of this study was to develop gelatin-based films incorporating Melaleuca alternifolia essential oil (MEO) and assess their application on refrigerated chicken breasts. The results showed that MEO exhibited antimicrobial activity ag…
View article: Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.)
Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.) Open
Morus nigra L., or mulberry, is a susceptible fleshy fruit due to its high respiratory rate and low storage stability, which shortens its shelf life and makes it difficult to commercialize in natura. Edible coatings, thin membranes produce…
View article: Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications
Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications Open
An active film-forming solution of chitosan and lemongrass essential oil was applied as a coating on paperboard, forming an alternative and sustainable packaging material for food applications. The active paper-film systems were characteri…
View article: Estimación automática de deslizamientos en la interfase de subducción usando datos GNSS y machine learning.
Estimación automática de deslizamientos en la interfase de subducción usando datos GNSS y machine learning. Open
La estimación precisa y rápida de deslizamiento cosísmico es esencial para comprender los terremotos y optimizar los sistemas de alerta temprana. En este trabajo, se presenta una metodología basada en redes neuronales para estimar distribu…
View article: Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization Open
Ilex paraguariensis (IP) extract was added to prepare edible films using a central rotational composite design (CCRD) 22 with IP extract and sorbitol concentrations as variables. The IP extract was characterized by color parameters, total …
View article: Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability
Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability Open
This work aimed to obtain a phytochemical extract from jambolan leaf using a hydroethanolic solvent and ultrasound-assisted extraction. For this purpose, an experimental design was applied to analyze the effect of process variables related…
View article: Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development
Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development Open
Food waste is a significant concern when it comes to food safety. It is a well-known fact that fruit and vegetable wastage is high worldwide; however, quantitative data, especially on such waste in the retail sector, are limited. Wasted ve…
View article: Oral Films Printed with Green Propolis Ethanolic Extract
Oral Films Printed with Green Propolis Ethanolic Extract Open
Oral film (OF) research has intensified due to the effortless administration and advantages related to absorption in systemic circulation. Chitosan is one of the polymers widely used in the production of OFs; however, studies evaluating th…
View article: Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis Open
Red propolis is an active ingredient of great nutritional interest which offers numerous benefits as an antioxidant and antimicrobial agent. Thus, the objective of this research was to evaluate the application of an edible and antimicrobia…
View article: Water-soluble oat extract enriched with mango peel flour: preparation, characterization and application in Greek yogurt
Water-soluble oat extract enriched with mango peel flour: preparation, characterization and application in Greek yogurt Open
This study aimed to produce water-soluble oat extract enriched with mango peel flour (MPF) as a source of active compounds and to use this ingredient as a partial substitute for whole milk in Greek yogurt (GY) for its nutritional enrichmen…
View article: Bioactive Ingredients for Safe and Health-Promoting Functional Foods
Bioactive Ingredients for Safe and Health-Promoting Functional Foods Open
A full ingredient or a portion of food utilized as food for specific therapeutic purposes is referred to as a functional food [...]
View article: Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes
Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes Open
Fruit-based leathers were obtained from drying fruit purees, offering a high nutritional value and convenience in consumption, storage, and transportation. Challenges in advancing leather studies are being observed due to the various termi…
View article: Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers
Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers Open
Paper is one of the packaging materials that presents a biodegradable character, being used in several areas; however, its barrier properties (gases and fat) and mechanics are reduced, which limits its application. Coating papers with synt…
View article: Ultrasonic incorporation of cinnamon essential oil into pre-gelatinized cassava starch oral films
Ultrasonic incorporation of cinnamon essential oil into pre-gelatinized cassava starch oral films Open
The present work aims to produce oral films (OFs) based on pre-gelatinized starch with incorporation of cinnamon essential oil (CEO). For this purpose, the effectiveness of ultrasound in incorporating the CEO into the filmogenic solution w…
View article: Application of Tomato Byproduct in Food Products-A Review
Application of Tomato Byproduct in Food Products-A Review Open
Tomatoes are one of the most consumed vegetables in the world, and the waste from their processing is mainly discarded. Tomato byproducts can be used in different ways, and the seed, the peel, or both can be incorporated into the process. …
View article: Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes Open
Edible coating are commonly used as they minimize post-harvest losses and extend the shelf life of fruits. Therefore, in this study, analyzed the effect of edible coatings containing gibberellic acid (GA3) on the shelf life of tomatoes (So…