Vivienne Inhuber
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View article: Intestinal barrier function, caecal microbiota and growth performance of thermoneutral or heat stressed broiler chickens fed reduced crude protein diets supplemented with guanidinoacetic acid
Intestinal barrier function, caecal microbiota and growth performance of thermoneutral or heat stressed broiler chickens fed reduced crude protein diets supplemented with guanidinoacetic acid Open
The effectiveness of guanidinoacetic acid (GAA) in reduced protein (RP) diets on performance and gut health of broilers under heat stress is largely unknown. A 35-d experiment was conducted using four dietary treatments: a standard protein…
View article: Effect of Guanidinoacetic Acid Supplementation on the Performance of Calves Fed Milk Replacer
Effect of Guanidinoacetic Acid Supplementation on the Performance of Calves Fed Milk Replacer Open
Guanidinoacetic acid (GAA) is the direct precursor to creatine, which serves as an energy reserve mechanism in the body. We evaluated the effects of GAA supplementation on the growth performance of calves fed milk replacer. Forty-five Hols…
View article: Short Communication: The effect of in ovo creatine monohydrate on early pen use activity in chicks
Short Communication: The effect of in ovo creatine monohydrate on early pen use activity in chicks Open
First-week survival and egg hatchability are lower in chicks from younger broiler breeder hen flocks. Creatine is a naturally occurring compound synthesised from the amino acid arginine or obtained from the diet and is important in the sto…
View article: In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period Open
The most dynamic period throughout the lifespan of broiler chickens is the pre-post-hatching period, entailing profound effects on their energy status, survival rate, body weight, and muscle growth. Given the significance of this pivotal p…
View article: Trace mineral concentrations and accretion rates in the empty body and body tissues of growing Fleckvieh (German Simmental) bulls
Trace mineral concentrations and accretion rates in the empty body and body tissues of growing Fleckvieh (German Simmental) bulls Open
This research project aimed to generate basic data for specifying the trace mineral requirements of Fleckvieh (German Simmental) bulls. Hence, the concentrations of the trace minerals iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn) i…
View article: Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets
Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets Open
This study aimed to determine the metabolic response of growing German Simmental bulls fed rations low in crude protein (CP) supplemented with rumen-protected methionine (RPMET). In total, 69 bulls (on average 238 ± 11 days of age at start…
View article: Corrigendum to “Effect of in ovo creatine monohydrate on hatchability, posthatch performance, breast muscle yield, and fiber size in chicks from young breeder flocks” [Poult. Sci. 102 (3) (2023) 102447]
Corrigendum to “Effect of in ovo creatine monohydrate on hatchability, posthatch performance, breast muscle yield, and fiber size in chicks from young breeder flocks” [Poult. Sci. 102 (3) (2023) 102447] Open
View article: Supply and demand of creatine and glycogen in broiler chicken embryos
Supply and demand of creatine and glycogen in broiler chicken embryos Open
Optimal embryonic development and growth of meat-type chickens (broilers) rely on incubation conditions (oxygen, heat, and humidity), on nutrients and on energy resources within the egg. Throughout incubation and according to the embryo’s …
View article: Evaluation of Guanidinoacetic Acid in Dairy or Beef Fermentation Conditions on Rumen Microbial Fermentation and Nutrient Flow from a Continuous Culture System
Evaluation of Guanidinoacetic Acid in Dairy or Beef Fermentation Conditions on Rumen Microbial Fermentation and Nutrient Flow from a Continuous Culture System Open
View article: Evaluation of Guanidinoacetic Acid in Dairy or Beef Fermentation Conditions on Rumen Microbial Fermentation and Nutrient Flow from a Continuous Culture System
Evaluation of Guanidinoacetic Acid in Dairy or Beef Fermentation Conditions on Rumen Microbial Fermentation and Nutrient Flow from a Continuous Culture System Open
View article: Effect of in ovo creatine monohydrate on hatchability, post-hatch performance, breast muscle yield and fiber size in chicks from young breeder flocks
Effect of in ovo creatine monohydrate on hatchability, post-hatch performance, breast muscle yield and fiber size in chicks from young breeder flocks Open
View article: Content and gain of macro minerals in the empty body and body tissues of growing bulls
Content and gain of macro minerals in the empty body and body tissues of growing bulls Open
This research aimed to generate basic data for specifying the macro mineral requirements of beef bulls. Hence, the contents of the macro minerals calcium, phosphorus, sodium, potassium, sulfur, and magnesium in the empty body and body tiss…
View article: Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets
Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets Open
View article: Effects of supplementing a CP-reduced diet with rumen-protected methionine on Fleckvieh bull fattening
Effects of supplementing a CP-reduced diet with rumen-protected methionine on Fleckvieh bull fattening Open
View article: Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations
Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations Open
View article: Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls
Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls Open