VK Madan
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View article: Quantitative analysis of phenols, flavonoids in different parts of Aegle marmelos (Bael) along with the evaluation of Antioxidant potential using different extracts
Quantitative analysis of phenols, flavonoids in different parts of Aegle marmelos (Bael) along with the evaluation of Antioxidant potential using different extracts Open
The present study was undertaken for phytochemical analysis and evaluation of DPPH free radical scavenging activity of different extracts (acetone, ethanol and aqueous) of leaves, stem-bark, roots and fruits of bael. The results revealed t…
View article: Effect of moisture levels on various phytoconstituents of turmeric (Curcuma longa L.)
Effect of moisture levels on various phytoconstituents of turmeric (Curcuma longa L.) Open
Moisture ingress produce changes in texture, colour, flavor, nutritional value and quality of food items. The present study was undertaken to study the effect of moisture levels viz. 5% moisture level (more than normal), 10% moisture level…
View article: A brief review on the medicinal and phytochemical profiling of the Achyranthes aspera Linn. (Apamarga)
A brief review on the medicinal and phytochemical profiling of the Achyranthes aspera Linn. (Apamarga) Open
Medicinal plants contain secondary metabolites like polyphenols, flavonoids, triterpenoids etc. Which have significant antioxidant and antibacterial properties. Achyranthes aspera Linn. is very important medicinal plant and it belongs to t…
View article: Dissipation pattern and effect of household processing on reduction of Indoxacarb residues in tomato fruits (Lycopersicon esculentum Mill.)
Dissipation pattern and effect of household processing on reduction of Indoxacarb residues in tomato fruits (Lycopersicon esculentum Mill.) Open
In the present research dissipation behaviour of indoxacarb 4.5% SC was investigated in tomato fruits sprayed at two doses i.e. 37.13 and 74.26 g a.i. ha-1. Tomato fruit samples were collected periodically on 0 (1h after application), 1, 3…
View article: Proximate, mineral and chemical composition of different parts of chicory (Cichorium intybus L.)
Proximate, mineral and chemical composition of different parts of chicory (Cichorium intybus L.) Open
Chicory (Cichorium intybus L.) is a medicinally important plant which belongs to the family Asteraceae. The present study was undertaken to investigate the proximate, mineral and chemical composition of different parts viz. seeds, aerial p…