Wanying Hou
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View article: The associations between evening eating and quality of energy and macronutrients and obesity: the National Health and Nutrition Examination Survey (NHANES), 2003–2016
The associations between evening eating and quality of energy and macronutrients and obesity: the National Health and Nutrition Examination Survey (NHANES), 2003–2016 Open
View article: The association of 24-hour behavior rhythms with stroke among American adults with prediabetes/diabetes: evidence from NHANES 2011–2014
The association of 24-hour behavior rhythms with stroke among American adults with prediabetes/diabetes: evidence from NHANES 2011–2014 Open
View article: The association of energy, macronutrients, and food sources consumption at dinner versus breakfast with obesity: The National Health and Nutrition Examination Survey (NHANES), 2003-2016
The association of energy, macronutrients, and food sources consumption at dinner versus breakfast with obesity: The National Health and Nutrition Examination Survey (NHANES), 2003-2016 Open
Background This study aimed to investigate the association of the difference of dietary consumption (energy, macronutrients, and foods) at dinner versus breakfast with obesity among U.S adults. Subjects/Methods: This study adopted the data…
View article: Relationship between carbohydrate intake (quantity, quality, and time eaten) and mortality (total, cardiovascular and diabetes): Assessment of 2003-2014 National Health and Nutrition Examination Survey participants
Relationship between carbohydrate intake (quantity, quality, and time eaten) and mortality (total, cardiovascular and diabetes): Assessment of 2003-2014 National Health and Nutrition Examination Survey participants Open
Objective This study investigated the association of the quantity, quality, and timing of carbohydrate intake with all-cause, cardiovascular disease(CVD) and diabetes mortality. Research design and methods
View article: Relationship between carbohydrate intake (quantity, quality, and time eaten) and mortality (total, cardiovascular and diabetes): Assessment of 2003-2014 National Health and Nutrition Examination Survey participants
Relationship between carbohydrate intake (quantity, quality, and time eaten) and mortality (total, cardiovascular and diabetes): Assessment of 2003-2014 National Health and Nutrition Examination Survey participants Open
Objective This study investigated the association of the quantity, quality, and timing of carbohydrate intake with all-cause, cardiovascular disease(CVD) and diabetes mortality. Research design and methods
View article: Relationship Between Carbohydrate Intake (Quantity, Quality, and Time Eaten) and Mortality (Total, Cardiovascular, and Diabetes): Assessment of 2003–2014 National Health and Nutrition Examination Survey Participants
Relationship Between Carbohydrate Intake (Quantity, Quality, and Time Eaten) and Mortality (Total, Cardiovascular, and Diabetes): Assessment of 2003–2014 National Health and Nutrition Examination Survey Participants Open
OBJECTIVE In this study we investigated the association of the quantity, quality, and timing of carbohydrate intake with all-cause, cardiovascular disease (CVD), and diabetes mortality. RESEARCH DESIGN AND METHODS This secondary data analy…
View article: The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration
The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration Open
Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims…
View article: The Association of Dietary Fiber Intake in Three Meals with All-Cause and Disease-Specific Mortality among Adults: The U.S. National Health and Nutrition Examination Survey, 2003–2014
The Association of Dietary Fiber Intake in Three Meals with All-Cause and Disease-Specific Mortality among Adults: The U.S. National Health and Nutrition Examination Survey, 2003–2014 Open
The timing of food intake can significantly alter the body’s metabolism of nutrient intake and affect the occurrence of chronic diseases. However, whether and how the intake time of dietary fiber could influence mortality risks is largely …
View article: Relationship between working stress and anxiety of medical workers in the COVID-19 situation: A moderated mediation model
Relationship between working stress and anxiety of medical workers in the COVID-19 situation: A moderated mediation model Open
View article: Twenty-Year Trajectory-Patterns of Percentage Energy From Dietary Fat vs. Carbohydrate Throughout Adult Life and Associations With Cardio-Metabolic Disease and All-Cause Mortality
Twenty-Year Trajectory-Patterns of Percentage Energy From Dietary Fat vs. Carbohydrate Throughout Adult Life and Associations With Cardio-Metabolic Disease and All-Cause Mortality Open
Background: The health impacts of dietary fat-to-energy ratio (FER) compared to carbohydrate-to-energy ratio (CER) are widely discussed topics in public health. This study aimed to assess the health impacts of FER and CER by establishing t…
View article: Association of branched-chain amino acid intake trajectory in adulthood with the risk of type 2 diabetes and its related risk factors
Association of branched-chain amino acid intake trajectory in adulthood with the risk of type 2 diabetes and its related risk factors Open
Wang, Wei-Qi; Han, Tian-Shu; Hou, Wan-Ying; Ren, Xi-Yun; Duan, Wei; Liu, Zhi-Peng; Sun, Chang-HaoEditor(s): Guo, Li-Shao Author Information
View article: Meal Timing of Subtypes of Macronutrients Consumption With Cardiovascular Diseases: NHANES, 2003 to 2016
Meal Timing of Subtypes of Macronutrients Consumption With Cardiovascular Diseases: NHANES, 2003 to 2016 Open
Context Emerging evidence suggests that not only the quantity but also the quality and food sources of macronutrients plays an important role in CVD. However, limited studies have examined the association of meal timing of different qualit…
View article: Supplementary Tables of meal timing of subtypes of macronutrients consumption with cardiovascular diseases: NHANES, 2003-2016
Supplementary Tables of meal timing of subtypes of macronutrients consumption with cardiovascular diseases: NHANES, 2003-2016 Open
Supplementary Tables of "meal timing of subtypes of macronutrients consumption with cardiovascular diseases: NHANES, 2003-2016"
View article: Prenatal famine exposure and estimated glomerular filtration rate across consecutive generations: association and epigenetic mediation in a population-based cohort study in Suihua China
Prenatal famine exposure and estimated glomerular filtration rate across consecutive generations: association and epigenetic mediation in a population-based cohort study in Suihua China Open
Prenatal malnutrition could promote renal dysfunction in adulthood, but it is unclear whether the detrimental effect could be transmitted to the next generation. We investigated whether famine exposure was associated with variation of esti…
View article: Association of sleep trajectory in adulthood with risk of hypertension and its related risk factors: the China Health and Nutrition Survey
Association of sleep trajectory in adulthood with risk of hypertension and its related risk factors: the China Health and Nutrition Survey Open
Decreasing sleep duration during aging is significantly associated with increased risk of hypertension and higher levels of its biomarkers throughout adulthood.