Mohammed Wasim Siddiqui
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View article: Effects of novel green carbon dots on postharvest quality of mango fruits
Effects of novel green carbon dots on postharvest quality of mango fruits Open
Postharvest mango fruit are prone to various biotic and abiotic stresses, resulting in a relatively shorter shelf life that leads to large postharvest losses (30–60%) during storage and transit. Considering health and environmental concern…
View article: Editorial: From classical breeding to modern biotechnological advancement in horticultural crops - trait improvement and stress resilience, volume II
Editorial: From classical breeding to modern biotechnological advancement in horticultural crops - trait improvement and stress resilience, volume II Open
View article: Advancing medicinal plant agriculture: integrating technology and precision agriculture for sustainability
Advancing medicinal plant agriculture: integrating technology and precision agriculture for sustainability Open
To strengthen the agriculture sector, it is crucial to combine the efforts of industrialization (field mechanization and fertilizer production), technology (genome editing and manipulation), and the information sector (for the application …
View article: The Lethal Combination of Pregabalin With Other Recreational Drugs
The Lethal Combination of Pregabalin With Other Recreational Drugs Open
View article: Hygienic collection and preservation of neera from palmyrah palm
Hygienic collection and preservation of neera from palmyrah palm Open
Palmyrah palm (Borassus flabellifer L) produces inflorescence which secrets a sap upon tapping is called neera. In India, palmyrah palm is grown in many states like Andhra Pradesh, Gujarat, Tamil Nadu, Odisha, West Bengal, Bihar, Karnataka…
View article: A Case Report on a Recurring Rash: Mild Chronic Superficial Perivascular Dermatitis With Epidermal Ulcerations
A Case Report on a Recurring Rash: Mild Chronic Superficial Perivascular Dermatitis With Epidermal Ulcerations Open
View article: Insights into the physiology, biochemistry and ecological significance of the red seaweed Tricleocarpa fragilis in the Andaman Sea
Insights into the physiology, biochemistry and ecological significance of the red seaweed Tricleocarpa fragilis in the Andaman Sea Open
View article: Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces
Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces Open
Landraces are considered a crucial component of biodiversity conservation, serving as a reservoir of genetic diversity. Consequently, the collection, cultivation, and detailed characterization of such landraces constitute an inherent aspec…
View article: Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression
Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression Open
Oxidative damage leading to loss of nutritional quality and pericarp discoloration of harvested litchi fruits drastically limits consumer acceptance and marketability. In the present investigation, the impact of postharvest melatonin appli…
View article: Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces
Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces Open
Landraces are considered a crucial component of biodiversity conservation, serving as a reservoir of genetic diversity. Consequently, the collection, cultivation and detailed characterization of such landraces constitute an inherent aspect…
View article: Aflatoxin's Toll on Health: Insights into Human and Animal Impact
Aflatoxin's Toll on Health: Insights into Human and Animal Impact Open
Aflatoxin being a serious threat to public health and international trade, necessi-tates a comprehensive understanding and calculated response with effective inter-vention strategies. This review methodically looks at several aspects of af…
View article: Profiling Sugar, Phenols and Flavonoids of Dragon Fruit (Hylocereus Spp.) as a Function of Color
Profiling Sugar, Phenols and Flavonoids of Dragon Fruit (Hylocereus Spp.) as a Function of Color Open
View article: γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit
γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit Open
The effect of γ-aminobutyric acid (GABA) treatment at two concentrations (1 mM or 5 mM) on papaya fruit stored at 4°C and 80%–90% relative humidity for 5 weeks was investigated. The application of GABA at 5 mM apparently inhibited chilling…
View article: Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines
Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines Open
Tomato landraces have progressively faded into obscurity, making way for new hybrids and elite tomato cultivars. This study presents a comprehensive evaluation of the agronomic attributes, physicochemical properties, and functional traits …
View article: Editorial: From classical breeding to modern biotechnological advancement in horticultural crops - trait improvement and stress resilience
Editorial: From classical breeding to modern biotechnological advancement in horticultural crops - trait improvement and stress resilience Open
EDITORIAL article Front. Plant Sci., 11 October 2023Sec. Plant Breeding Volume 14 - 2023 | https://doi.org/10.3389/fpls.2023.1293682
View article: Detection of IDH1 Mutation in cfDNA and Tissue of Adult Diffuse Glioma with Allele-Specific qPCR
Detection of IDH1 Mutation in cfDNA and Tissue of Adult Diffuse Glioma with Allele-Specific qPCR Open
The CAST-PCR assay is more precise and sensitive for IDH1-R132Hdetection than traditional IHC, and IDH1-R132H mutation detection using cfDNA may add to the current methods of glioma genomic characterization.
View article: The influence of non-thermal technologies on color pigments of food materials: An updated review
The influence of non-thermal technologies on color pigments of food materials: An updated review Open
The color of any food is influenced by several factors, such as food attributes (presence of pigments, maturity, and variety), processing methods, packaging, and storage conditions. Thus, measuring the color profile of food can be used to …
View article: Genetic Variability and Character Association in Tomato (Solanum Lycopersicum L.)
Genetic Variability and Character Association in Tomato (Solanum Lycopersicum L.) Open
The genetic variability and character association among important yield and attributing traits was studied in 20 genotypes of tomato. The magnus of the phenotypic coefficient of variation (PCV) for all characteristics was higher than the m…
View article: Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi
Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi Open
View article: Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics
Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics Open
Plant bioregulators (PBRs) regulate developmental and physiological processes in plants. In this study, biochemical and transcriptomic analyses were conducted to evaluate the influence of PBRs [abscisic acid (ABA), benzothiadiazole (BTH), …
View article: Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021) Open
The results showed that soil electrical conductivity, (EC2: 7 dS/m) increased soluble solids, lycopene content, total phenolic content, hydrophilic and lipophilic radical scavenging activities (HRSA and LRSA) by 14.2, 149, 20, 46.4, and 19…
View article: Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate
Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate Open
Postharvest litchi fruit is highly perishable and vulnerable to pericarp browning (PB), which affects marketability. In this study, the effect of vacuum infiltrated methyl jasmonate (0, 1, or 2 mM) on the quality of fresh cold stored (7 ± …
View article: Storage of fungi with rice (Oryza sativa)-PRH 10 and their influence on seed quality
Storage of fungi with rice (Oryza sativa)-PRH 10 and their influence on seed quality Open
Presence of fungi causing infestations deteriorates quality of husked and dehisced rice (Oryza sativa L.) seed. So, identifying storage conditions is crucial in food safety programs. Present study deals with isolation of fungi and their pu…
View article: Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli Open
Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds fou…
View article: Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India
Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India Open
View article: Genotypic Variation in Spatial Distribution of Fe in Rice Grains in Relation to Phytic Acid Content and Ferritin Gene Expression
Genotypic Variation in Spatial Distribution of Fe in Rice Grains in Relation to Phytic Acid Content and Ferritin Gene Expression Open
Rice varieties having high Fe concentration in the endospermic region can be used as a good source for Fe deficit population. In this study, 303 Oryza sativa varieties and 1 Oryza rufipogon accession were assessed for spatial Fe accumulati…
View article: Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences
Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences Open
The variability affecting the main agronomic traits of 10 snake melon genotypes (Cucumis melo var. flexuosus L.) (three F1 hybrids, six breeding lines and the widely grown and consumed traditional cultivar Mornagui), grown under greenhouse…
View article: Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments
Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments Open
View article: Susceptibility of rough rice of genotypes to rhyzopertha dominica (F.)
Susceptibility of rough rice of genotypes to rhyzopertha dominica (F.) Open