Watchara Kanchanarach
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View article: Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value
Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value Open
This study focuses on the ethnobotanical and antioxidant properties of seasoning plants used in food, assessing 33 flavored plant species' total phenolic and flavonoid content, along with their antioxidant capabilities. The research employ…
View article: Antioxidant and Antimicrobial Activities of Polycephalomyces nipponicus
Antioxidant and Antimicrobial Activities of Polycephalomyces nipponicus Open
The aim of this work was to investigate total phenolic and flavonoid content, antioxidant properties and to assess antimicrobial activities of three different extracts from Polycephalomyces nipponicus TBRC 6537 mycelia . The 50% (v/v) aque…
View article: Cytotoxic and antimigratory effects of Cratoxy formosum extract against HepG2 liver cancer cells
Cytotoxic and antimigratory effects of Cratoxy formosum extract against HepG2 liver cancer cells Open
The aim of the present study was to investigate the molecular mechanisms underlying Cratoxylum formosum (CF) Dyer-induced cancer cell death and antimigratory effects in HepG2 liver cancer cells. The cytotoxic, antiproliferative and …