Wes Pearson
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View article: Exploring the barriers and triggers towards the adoption of low- and no-alcohol (NOLO) wines
Exploring the barriers and triggers towards the adoption of low- and no-alcohol (NOLO) wines Open
Alcohol consumption has been declining in Australia over the last 15 years, mostly driven by younger generations, who are reducing or eliminating their alcohol intake to improve their health and for fear of addiction . With more risks asso…
View article: Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes
Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes Open
Background and Aims Regional characters or the 'terroir' aspects of Shiraz are not well understood. This study aimed to characterise the chemical composition of wines from sites within six important Australian regions, and the climate prof…
View article: Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals Open
The aim of this preliminary study was to identify potential colour components, volatile and sensory attributes that could discriminate Pinot noir wines from five Australian winegrowing regions (Adelaide Hills, Yarra Valley, Mornington Peni…