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View article: Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water
Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water Open
This study evaluated the effects of cassava (Manihot esculenta Crantz) leaves extract (CLE) in drinking water on the performance and health profile of IPB-D1 chickens. Cassava leaves are known to contain bioactive compounds such as flavono…
Performance and internal organs of Japanese quails given kandis (Garcinia xanthochymus) fruit extract with different degrees of acidity Open
This research evaluated the performance of quail given drinking kandis acid fruit extract during the laying period. Layer Quails used this research for 6 weeks. A completely randomized design (RAL) with four treatments and three replicatio…
Supplementation of Brotowali Stem Meal (Tinospora Crispa L) in the Diet on Performance, and Organ Immunity of Hybrid Ducks Gunsi 888 Open
The management of microbial infections in poultry farming continues to be largely antibiotic-dependent. Despite this, the application of Antibiotic Growth Promoters (AGPs) in poultry feed has been banned, necessitating the use of herbal fe…
View article: Optimizing growth: Effects of pellet binder viscosity and protease-enriched drinking water on the performance of <i>IPB-D1</i> chickens
Optimizing growth: Effects of pellet binder viscosity and protease-enriched drinking water on the performance of <i>IPB-D1</i> chickens Open
Pellet quality is a key factor influencing poultry growth performance. The use of carboxymethyl cellulose (CMC) as a pellet binder and protease enzyme supplementation via drinking water may improve nutrient availability and digestive effic…
View article: Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology
Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology Open
Jack bean (Canavalia ensiformis L.) is a potential alternative protein source to replace soybean meal in local feed formulations. While jack beans are high in protein, their high levels of anti-nutritional factors limit their use. Identify…
Pemberian Tepung Bawang Dayak (Eleutherine palmifolia) dalam Pakan terhadap Profil Hematologi Darah Puyuh Open
The study evaluated the effects of feeding Bawang Dayak (Eleutherine palmifolia) meal in the diet on the hematology profile in quails. A total of 160-layer quails (Coturnix-coturnix japonica strain) aged 8 weeks to 14 weeks were assigned o…
Evaluasi Mutu dan Keamanan Pakan Ayam Petelur Masa Produksi di Kabupaten Tasikmalaya Open
This study aims to evaluate the suitability of the quality and safety of feed for layer with the Indonesian National Standard (SNI) as an effort to maintain the quality of feed circulating in Tasikmalaya Regency. This study focuses on the …
Effect of Feeding Bawang Dayak (Eleutherine palmifolia) Meal in A Diet Containing Lemuru Fish Oil on the Performance and Egg Quality of Japanese Quail Open
This study evaluated the effects of feeding bawang dayak (Eleutherine palmifolia) meal ina diet containing Lemuru fish oil on performance and on egg quality in quails. This study used a layerof 160 quail with a Coturnix-Coturnix japonica s…
Fat supplementation containing high palmitic acid enriched with lecithin on the performance, egg quality, and fatty acid profile of quail Open
This study examined the effects of fat supplementation with high palmitic acid enriched with lecithin on the performance, egg quality, and fatty acid profile of quails. This study applied a completely randomized design to 330 female quails…
Physical and nutritional properties of jackbean (Canavalia ensiformis L.) meal: a prospective alternative ingredient for poultry feed Open
Canavalia ensiformis L. (jackbean) meal shows potential as an ingredient for poultry feed protein source, providing essential nutrients for poultry growth while reducing dependence on soybean meal. However, the incorporation of jackbean me…
Blood profile, creatinine, and urea nitrogen levels in the blood of male duck fed noni leaf meal (<i>Morinda citrifolia</i> Linn) Open
The objective of this study was to assess the effect of noni leaf meal on the blood profile, creatinine, and urea nitrogen of male ducks at different levels of inclusion into the diet. The research involved 84 male local ducks that were re…
Analisis Pengaruh Suplementasi 25-Hydroxycholecalciferol terhadap Performa Pertumbuhan Ayam Broiler dalam Kondisi Komersial di Jawa Barat, Indonesia Open
A large-scale commercial production trial was conducted to evaluate the effect of supplemental 25-hydroxycholecalciferol (25(OH)D3) on the growth performance of broilers. A total of 100,000 day-old mixed-sex Cobb 500 broilers were allocate…
View article: Evaluasi Suplementasi Tepung Daun Kelor (Moringa oleifera L.) terhadap Performa, Kualitas Fisik, Vitamin A
Evaluasi Suplementasi Tepung Daun Kelor (Moringa oleifera L.) terhadap Performa, Kualitas Fisik, Vitamin A Open
This study aimed to evaluate the supplementation of moringa flour (Moringa oleifera L.) on the performance of KUB chickens as well as the physical quality, vitamin A and cholesterol of the eggs. This study used a completely randomized desi…
Improvement of Nutritional Quality of Processed Palm Kernel Meal with Protease Enzyme as a Substitution for Rice Bran on Broiler Performance Open
Rice Bran is the most basic and common raw material used in broiler feed, but its replacement with proceed palm kernel meal (palmofeed) adding with enzyme protease is not clearly evaluated. This study was conducted to evaluate the improvem…
Chaya Leaf Infusion (Cnidoscolus aconitifolius) as a Phytogenic for Productivity and Egg Quality of Japanese Quail (Coturnix coturnix japonica) 17-20 Weeks Old Open
Chaya (Cnidoscolus aconitifolius) from family Euphorbiaceae is a plant has leaves similar to papaya leaves but with dark green leaf color. This plant contains phytochemical compounds such as alkaloid, flavonoid, triterpenoids, glycoside, a…
Impact of Cassava Leaf Meal as a Rice Bran Substitute and Enzyme Supplementation on Lymphoid Organ Weight and Digestibility in Broiler Chickens Open
Cassava leaves are a potential alternative feed ingredient due to their high levels of crude protein and energy. However, their utilization in poultry feed is constrained by factors such as cyanic acid, fiber content, and nutrient digestib…
Influenced of the Liquid Chaya Leaves (Cnidoscolus aconitifolius) Supplementation on Growth Performance of the Quails Open
The purposed of this study was to analysed the influenced of liquid Chaya leave (Cnidoscolus aconitifolius) to drinking water of quail starter. A total 30 Day-Old-Quail (DOQ) were used in this research. The experimental design in this stud…
Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water Open
This study aimed to determine the effect of african leaf juice (Vernonia amygdalina) supplementation in drinking water on the performance and fatty acid profile of quail egg yolk. A total of 120 eight-week-old Japanese quail was used in th…
Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat Open
The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided in…
The effect of isoamylase application in cassava root meal on broiler growth performance, feed retention time, and metabolite profile Open
The objectives of this study were to evaluate isoamylase application on the cassava root meal (CRM) and identify its effect on broiler growth performance, feed retention time, and metabolite profile. The experiment used 270 sexed broilers …
Model Pendugaan Energi Metabolis Pakan dan Bahan Pakan Ayam Broiler Berdasarkan Analisis Proksimat dan Energi Bruto Open
This study aimed to make estimation model of metabolizable energy (ME) of broiler chicken ration and feedstuffs based on proximate analysis and gross energy (GE). The estimation model used multiple and simple linear regression analysis wit…
Dietary Phytogenic Extracts Favorably Influence Productivity, Egg Quality, Blood Constituents, Antioxidant and Immunological Parameters of Laying Hens: A Meta-Analysis Open
The present study aimed to assess the impact of dietary phytogenic extracts on laying hen productivity, egg quality, blood constituents, antioxidant, and immunological parameters through a meta-analytical approach. A total of 28 articles (…
The effectiveness of cassava leaf meal (Manihot esculenta Crantz) in feed with enzymes supplementation on Broiler digestive organs Open
This research aimed to evaluate the effect of cassava leaf meal with enzyme supplementation in feed on the digestive organs of the broiler. The research used a completely randomized factorial design on 48 Cobb-strain broilers distributed i…
A Meta-analysis of Fiber Ratio Effects on Growth Performance, Gastrointestinal Traits, and Nutrient Digestibility of Broiler Chickens Open
Fiber is one of the essential nutrients for broiler chickens. This meta-analysis was carried out to investigate the impacts of fiber fraction ratio on broiler chickens growth performance, digestive characteristics, and nutritional digestib…
Performance, Carcass Traits, and Meat Composition of Broiler Chickens Fed Diet Containing Fish Oil and Vitamin E Open
The study aimed to determine the efficacy of dietary vitamin E and fish oils on performance, carcass yield, cholesterol, omega-3, and omega-6 in the meats of broiler chickens. A total of 400 Lohmann day-old broiler chicks consisted of 200 …
Daya Suka Kalkun terhadap Hijauan, Dedak Padi dan Ransum Komersial dengan Free Choice Feeding Open
The purpose of this study was to evaluate the consumption of feed ingredients (forage, rice bran and commercial rations) in adult local turkeys using free choice feeding. A total of seven adult male turkeys were used in this study, fed wit…
Supplementation of phytase and its combination with xylanase, amylase and protease (XAP) on performance and bone mineralization of broiler chicken Open
Phytase is the most common enzyme used in broiler diet mainly to improve phosphorus (P) digestibility and reduce P excretion to environment, but its effectiveness together with other enzymes such as xylanase, amylase and protease (XAP) is …
Evaluation of Probiotics as an Alternative a Substitute for Antibiotic Growth Promoters (AGP) on Carcass Percentage and Physical Quality of Broiler’s Meat Open
The addition probiotics brings several benefit including protect the environment by reducing ammonia gas. This research aims to evaluate probiotics as a substitute for AGP on carcass percentage and physical quality of broiler’s meat. This …
Fatty Acid Profile and Cholesterol Levels of Quail Eggs Fed with Kayambang Flour (Salvinia molesta D.S Mitchell) in Ration Based on Lemuru Fish Oil and Palm Oil Combination Open
This study aimed to analyze the effect of adding a Salvinia molesta D.S Mitchell, sardinela longecips oil, and palm oil to profile fatty acid compotition of quail egg. This study used a complete randomized design (CRD) with 4 treatments an…