Wilfried Brade
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View article: Pork production in Thuringia – management effects on ammonia and greenhouse gas emissions. 2. Reduction potentials and projections
Pork production in Thuringia – management effects on ammonia and greenhouse gas emissions. 2. Reduction potentials and projections Open
Measures to reduce emissions from pork production have been evaluated for fattening pigs in Thuringia, where fattening dominates emissions. Next, an expert team provided data sets for emission scenarios for the entire pork production chain…
View article: Kritische Anmerkungen zur Bewertung des Tierwohls mittels Genotyp-Phänotyp-Beziehungen bei hochleistenden Milchrindern
Kritische Anmerkungen zur Bewertung des Tierwohls mittels Genotyp-Phänotyp-Beziehungen bei hochleistenden Milchrindern Open
Summary Critical comments on the evaluation of animal welfare by genotype-phenotype relationships in high yielding dairy cows 1. missing phenotypic correlations between the amount of milk yield and disease incidence are not evidence of a g…
View article: Comparison of breeding values among cows with exceptional longevity and their contemporary herdmates in German Holsteins
Comparison of breeding values among cows with exceptional longevity and their contemporary herdmates in German Holsteins Open
The present analysis compares the estimated breeding values (EBVs), relative breeding values (RBVs), and daughter yield deviations (YDs) of cows with exceptional longevity with their contemporary herdmates. In addition, the relative breedi…
View article: FETTSÄUREN IN DER MILCH, IHRE BIOSYNTHESE UND MÖGLICHE VERWENDUNG ALS BIOMARKER
FETTSÄUREN IN DER MILCH, IHRE BIOSYNTHESE UND MÖGLICHE VERWENDUNG ALS BIOMARKER Open
Fatty acids in milk, their biosynthesis and potential use as a biomarker Milk fat contributes significantly to the nutritional value of milk and products as well as its organoleptic or processing properties. Understanding the regulation of…