Wilhelm Tham
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View article: Sialic acid, nutritional and fatty acid compositions of three species of freshwater fish eggs
Sialic acid, nutritional and fatty acid compositions of three species of freshwater fish eggs Open
This research aimed to determine the nutritional, sialic acid (SA) and fatty acid compositions of red hybrid tilapia ( Oreochromis sp.), snakehead murrel ( Channa striata ), and sutchi catfish ( Pangasius hypophthalmus ) fish eggs. Eggs of…
View article: Draft genome sequences of <i>Listeria monocytogenes</i> strains from human listeriosis in Sweden harboring premature stop codons in the virulence determinant <i>inlA</i>
Draft genome sequences of <i>Listeria monocytogenes</i> strains from human listeriosis in Sweden harboring premature stop codons in the virulence determinant <i>inlA</i> Open
Premature stop codons in the internalin virulence determinant inlA are common in serotype 1/2a Listeria monocytogenes from food/food processing environments but rare among human clinical isolates. Here, we report the genome sequences of se…
View article: Draft Genome Sequences of Heavy Metal-Resistant Listeria monocytogenes Strains of Sequence Type 14 (Clonal Complex 14) from Human Listeriosis Cases in Sweden
Draft Genome Sequences of Heavy Metal-Resistant Listeria monocytogenes Strains of Sequence Type 14 (Clonal Complex 14) from Human Listeriosis Cases in Sweden Open
Listeria monocytogenes of clonal complex 14 (CC14) is a potentially hypervirulent clone of serotype 1/2a but remains poorly characterized. We report the genome sequences of five sequence type 14 (ST14) (CC14) strains from human listeriosis…
View article: Investigation of a Listeria monocytogenes Chromosomal Immigration Control Region Reveals Diverse Restriction Modification Systems with Complete Sequence Type Conservation
Investigation of a Listeria monocytogenes Chromosomal Immigration Control Region Reveals Diverse Restriction Modification Systems with Complete Sequence Type Conservation Open
Listeria monocytogenes is a Gram-positive pathogen responsible for the severe foodborne disease listeriosis. A chromosomal hotspot between lmo0301 and lmo0305 has been noted to harbor diverse restriction modification (RM) systems. Here, we…
View article: Contribution of Enterobacteriaceae to Sensory Characteristics in Soft Cheeses Made from Raw Milk
Contribution of Enterobacteriaceae to Sensory Characteristics in Soft Cheeses Made from Raw Milk Open
Microbiological and sensory methods were used to analyze 22 soft cheeses, of which 19 were made from raw milk, one was made from both raw and pasteurized milk and two were made from pasteurized milk. Moderate correlations (r-value 0.5–0.6 …