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View article: Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort
Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort Open
Background The food items we consume are contaminated by several substances (e.g., Polycyclic aromatic hydrocarbons - PAHs, Brominated Flame Retardants - BFRs) throughout their lifecycle. This study aims to investigate the associations bet…
View article: Eating jetlag and risk of cardiovascular disease: prospective study of the NutriNet-Santé cohort
Eating jetlag and risk of cardiovascular disease: prospective study of the NutriNet-Santé cohort Open
Background Social jetlag corresponds to the misalignment between biological circadian rhythms and the social rhythm imposed by society, resulting in discrepant activity/sleep schedules during work and free days. It has been associated with…